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Recipes

  • Cajun Risotto with Sausage

    Cajun Risotto with Sausage

    Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted butter 1 Cup Arborio rice (the proportion for cooking...

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  • Chorizo Breakfast Bowl

    Chorizo Breakfast Bowl

    Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick and pull off loose casings or use ground chorizo). 6...

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  • Fireside Beef and Bow Tie Pasta

    Fireside Beef and Bow Tie Pasta

    Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning 1/4 teaspoon Hi Mountain Garlic Pepper Rub 2...

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  • Mayonnaise-Grilled Fish Fillets

    Mayonnaise-Grilled Fish Fillets

    Makes 4-6 servings Ingredients: 1  1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning 3/4 cup mayonnaise 1 1/2 pounds skinless walleye or other freshwater fish fillets brined using Hi Mountain Wild River Trout...

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  • Mediterranean Pasta with Salami

    Mediterranean Pasta with Salami

    Makes 4-6 servings Ingredients: 1 16 ounce package of spaghetti or your preferred pasta 3 Tablespoons extra virgin olive oil 1/2 cup dry white wine 1 cup salami, sliced into thin strips 1 can artichoke hearts, drained and rinsed 1/3 cup pitted...

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  • Rustic Oven Roasted Potatoes

    Rustic Oven Roasted Potatoes

    Makes 4-6 Servings Ingredients: 3 pounds small, round white potatoes 1/4 cup olive oil 1 1/2 teaspoons Hi Mountain Trail Dust Western Style Seasoning 1 teaspoon Hi Mountain Garlic Pepper Burger Seasoning 2 Tablespoons minced fresh...

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  • Sausage Quiche

    Sausage Quiche

    Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce package frozen spinach, chopped 1 cup Cheddar cheese,...

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  • Smoked Salmon & Pasta

    Smoked Salmon & Pasta

    Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon. The essentials are smoked fish, lemon, garlic, and...

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  • Smoked Turkey Wraps

    Smoked Turkey Wraps

    Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1 package Softened Velveeta® cheese, or cheese of...

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  • South of the Border Corn on the Cob

    South of the Border Corn on the Cob

    This twist for corn on the cob is a delicious blend of a little sweet with a little heat! Ingredients: Plan on 1 to 2 ears of corn per person. The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly. 1/2 cup chopped...

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  • Spicy Bacon, Egg & Avocado Hash

    Spicy Bacon, Egg & Avocado Hash

    Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes 6 slices of bacon Hi Mountain Pineapple Sriracha Bacon Seasoning Toast, English muffins or flour tortillas; your...

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  • Spicy Lime Fish Tacos

    Spicy Lime Fish Tacos

    Makes 6 to 8 tacos  Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro leaves 1 red onion,...

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  • Sweet & Spicy Gourmet Hot Dogs

    Sweet & Spicy Gourmet Hot Dogs

    Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black Pepper Brown Sugar Bacon...

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  • Tips for Delicious Smoked Barbecue Ribs

    Tips for Delicious Smoked Barbecue Ribs

    The tang of the seasoning and sauce hit your tongue as the juicy meat falls right off the bone. The secret to succulent ribs is perfecting time and temperature. The following tips should help you achieve BBQ rib bliss!  Don’t use barbecue...

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  • Turkey Sausage Breakfast Skillet

    Turkey Sausage Breakfast Skillet

    Makes 4 servings Ingredients: 6 breakfast links made with Hi Mountain Spicy Apple Maple Breakfast Sausage Blend ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed hash browns, or 2 cups...

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  • Turkey Stir Fry

    Turkey Stir Fry

    Makes 2-4 servings Ingredients: 1 lb. chicken tenders Hi Mountain Sweet Honey Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil. 1/4 cup soy sauce 1 teaspoon corn starch 1 1/2 cup snow peas, rinsed with ends...

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  • Twice Baked Potatoes-Hi Mountain Style

    Twice Baked Potatoes-Hi Mountain Style

    Makes 4 Servings Ingredients: 4 large Russet potatoes, washed 3 Tablespoons olive oil 1 stick salted butter at room temperature 8 slices of bacon, cooked and crumbled 3/4 cup sour cream 1 3/4 cups sharp Cheddar cheese 1/2 cup whole milk 3...

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  • Brined & Smoked Venison Roast

    Brined & Smoked Venison Roast

     The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6 servings Ingredients: 2 to 3 lb Venison Roast Hi...

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  • Grilled Venison Heart Steaks

    Grilled Venison Heart Steaks

    Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub Olive oil Directions: Cut the tops off the each heart to remove the cartilage. Then, with a sharp knife, slice off a...

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  • Quail with Citrus

    Quail with Citrus

    The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times. This recipe is great for any upland game birds. Makes...

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