Quick view Fish Sticks Hi Mountain Fish Sticks are easy to make. Be sure to try the dipping sauces. Makes 4-6 servings Ingredients: 1 1/2 pounds skinless white fish filets, cut into 4” sticks 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup... $0.00 Add to Cart
Quick view Fireside Beef and Wagon Wheel Pasta Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning 1/4 teaspoon Hi Mountain Garlic Pepper Rub 2... $0.00 Add to Cart
Quick view Turkey Stir Fry Makes 2-4 servings Ingredients: 1 lb. chicken tenders Hi Mountain Sweet Honey Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil. 1/4 cup soy sauce 1 teaspoon corn starch 1 1/2 cup snow peas, rinsed with ends... $0.00 Add to Cart
Quick view Sweet & Spicy Gourmet Hot Dogs Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black Pepper Brown Sugar Bacon... $0.00 Add to Cart
Quick view Sriracha Rubbed Bison Flank Steak with Warm Pearl Cous Cous Salad Makes 4 - 5 Servings Ingredients: 2 pound bison flank steak 3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning 1/2 teaspoon Hi Mountain Garlic Pepper Rub 1/2 teaspoon salt 3 Tablespoons grapeseed or canola... $0.00 Add to Cart
Quick view Spicy Lime Fish Tacos Makes 6 to 8 tacos Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro leaves 1 red onion,... $0.00 Add to Cart
Quick view Stuffed Pork Tenderloin Stuffed with Spinach & Sun Dried Tomatoes Makes 4-6 servings Ingredients: 3 to 4 pound pork or venison tenderloin Hi Mountain Garlic Pepper Rub 4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained well) 1/4 cup prepared Hi Mountain Sun Dried Tomato Dip... $0.00 Add to Cart
Quick view Mediterranean Pasta with Salami Makes 4-6 servings Ingredients: 1 16 ounce package of spaghetti or your preferred pasta 3 Tablespoons extra virgin olive oil 1/2 cup dry white wine 1 cup salami, sliced into thin strips 1 can artichoke hearts, drained and rinsed 1/3 cup pitted... $0.00 Add to Cart
Quick view South of the Border Corn on the Cob This twist for corn on the cob is a delicious blend of a little sweet with a little heat! Ingredients: Plan on 1 to 2 ears of corn per person. The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly. 1/2 cup chopped... $0.00 Add to Cart
Quick view Twice Baked Potatoes-Hi Mountain Style Makes 4 Servings Ingredients: 4 large Russet potatoes, washed 3 Tablespoons olive oil 1 stick salted butter at room temperature 8 slices of bacon, cooked and crumbled 3/4 cup sour cream 1 3/4 cups sharp Cheddar cheese 1/2 cup whole milk 3... $0.00 Add to Cart
Quick view Rustic Oven Roasted Potatoes Makes 4-6 Servings Ingredients: 3 pounds small, round white potatoes 1/4 cup olive oil 1 1/2 teaspoons Hi Mountain Trail Dust Western Style Seasoning 1 teaspoon Hi Mountain Garlic Pepper Burger Seasoning 2 Tablespoons minced fresh... $0.00 Add to Cart
Quick view Tips for Delicious Smoked Barbecue Ribs The tang of the seasoning and sauce hit your tongue as the juicy meat falls right off the bone. The secret to succulent ribs is perfecting time and temperature. The following tips should help you achieve BBQ rib bliss! Don’t use barbecue... $0.00 Add to Cart
Quick view Smoked Salmon & Pasta Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon. The essentials are smoked fish, lemon, garlic, and... $0.00 Add to Cart
Quick view Mayonnaise-Grilled Fish Fillets Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1 1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning 3/4 cup... $0.00 Add to Cart
Quick view Spicy Bacon, Egg & Avocado Hash Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes 6 slices of bacon Hi Mountain Pineapple Sriracha Bacon Seasoning Toast, English muffins or flour tortillas; your... $0.00 Add to Cart
Quick view Turkey Sausage Breakfast Skillet Makes 4 servings Ingredients: 6 breakfast links made with Country Maple Breakfast Sausage Seasoning ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed hash browns, or 2 cups boiled potatoes... $0.00 Add to Cart
Quick view Chorizo Breakfast Bowl Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick and pull off loose casings or use ground chorizo). 6... $0.00 Add to Cart
Quick view Sausage Quiche Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce package frozen spinach, chopped 1 cup Cheddar cheese,... $0.00 Add to Cart
Quick view Bear Pastrami Ever had bear Pastrami? You won't believe how good it is! Ingredients: 3 lb bear roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 1/4 tbsp Hi Mountain Seasonings Garlic Pepper Rub 1 tbsp ground coriander 1 tbsp brown... $0.00 Add to Cart
Quick view Smoked Bear Loin Roast Ingredients: 1 bear back strap 12 oz coffee flavored beer Hi Mountain Seasonings Rib Rub salt fresh-ground coffee 1/2 cup maple syrup Directions: Trim any fat from the back strap, place in a nonporous container and... $0.00 Add to Cart
Quick view Grilled Pork Tenderloin Ingredients: 2 pork tenderloins or any wild game tenderloin Hi Mountain Seasonings Rib Rub 1 cup bourbon infused maple syrup Directions: Apply a liberal amount of Hi Mountain Seasonings Rib Rub on all sides of each... $0.00 Add to Cart
Quick view Pork BBQ Ingredients: 1 5 to 6 lbs. boneless pork shoulder roast Hi Mountain Seasonings Rib Rub 2 12 oz. bottles cherry soda 26 oz. of your favorite BBQ sauce (we like Sweet Baby Rays) Directions: Pour the 2 bottles of soda into a Crock... $0.00 Add to Cart
Quick view Brined and Smoked Wild Goose Breast with Black Pepper & Brown Sugar Dip Ingredients: 2 wild goose breasts Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 tbs Hi Mountain Seasonings Garlic Pepper Rub 1 tbs ground coriander 1/4 cup beef stock Dip: 4 tbs mayonnaise 2 tsp of Hi Mountain Black... $0.00 Add to Cart
Quick view Cured, Smoked & Glazed Bear Ham This will be the best bear ham you ever tasted! Ingredients: 3 to 4 lb. boneless bear roast Hi Mountain Buckboard Bacon Cure Kit 1/2 cup brown sugar 1/2 cup maple syrup Directions: Curing Place the bear roast in a non-metallic bowl and... $0.00 Add to Cart
Quick view Stuffed Flounder with Crab Ingredients 4 to 6 flounder filets 1/4 cup mayonnaise 1 egg 1/2 cup bread crumbs 1 can lump crab meat 1 tsp Hi Mountain Cajun Cowboy Seasoning 1 lemon, squeezed 5 tsp butter 1/2 tsp Hi Mountain Gourmet Fish Seasoning 1 tbs dried... $0.00 Add to Cart
Quick view Grilled Wild Turkey Deboning and brining the wild turkey allows the white and dark meat cook at the same time. The three different marinades makes this a real crowd-pleaser for family and friends. Ingredients: 1 wild turkey 1 packet Hi Mountain... $0.00 Add to Cart
Quick view Smoked Sea Trout with Trout Dip Save 8 ounces of the trout when you made this recipe. Use this to make the great dip recipe below. Ingredients 1 package Hi Mountain Alaskan Salmon Brine 1 gallon ice water 1 large whole trout or several smaller trout 1/4 cup dark maple... $0.00 Add to Cart
Quick view Wild Turkey Bacon Because wild turkey is really lean, we recommend cooking wild turkey bacon with pork bacon fat. Ingredients: 1 wild turkey breast, trimmed and cleaned Hi Mountain Buckboard Bacon Cure 1/4 cup maple syrup 1 tbsp pork bacon... $0.00 Add to Cart
Quick view Stuffed & Smoked Wild Turkey Breast Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed 1 onion, peeled and cubed 4 tbsp butter, in 4 1-tbsp... $0.00 Add to Cart
Quick view Grilled Cajun Drum On The Half Shell Brining the filets will keep them moist and flavorful. Ingredients: Drum filets Hi Mountain Alaskan Salmon Brine Hi Mountain Cajun Cowboy Seasoning Olive oil Directions: Filet the drum, leaving the skin and scales on. Prepare a... $0.00 Add to Cart
