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Recipes

  • Fireside Beef and Wagon Wheel Pasta Fireside Beef and Wagon Wheel Pasta

    Fireside Beef and Wagon Wheel Pasta

    Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning 1/4 teaspoon Hi Mountain Garlic Pepper Rub 2...

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  • Turkey Stir Fry Turkey Stir Fry

    Turkey Stir Fry

    Makes 2-4 servings Ingredients: 1 lb. chicken tenders Hi Mountain Sweet Honey Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil. 1/4 cup soy sauce 1 teaspoon corn starch 1 1/2 cup snow peas, rinsed with ends...

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  • Sweet & Spicy Gourmet Hot Dogs Sweet & Spicy Gourmet Hot Dogs

    Sweet & Spicy Gourmet Hot Dogs

    Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black Pepper Brown Sugar Bacon...

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  • Spicy Lime Fish Tacos Spicy Lime Fish Tacos

    Spicy Lime Fish Tacos

    Makes 6 to 8 tacos  Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro leaves 1 red onion,...

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  • Mediterranean Pasta with Salami Mediterranean Pasta with Salami

    Mediterranean Pasta with Salami

    Makes 4-6 servings Ingredients: 1 16 ounce package of spaghetti or your preferred pasta 3 Tablespoons extra virgin olive oil 1/2 cup dry white wine 1 cup salami, sliced into thin strips 1 can artichoke hearts, drained and rinsed 1/3 cup pitted...

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  • South of the Border Corn on the Cob South of the Border Corn on the Cob

    South of the Border Corn on the Cob

    This twist for corn on the cob is a delicious blend of a little sweet with a little heat! Ingredients: Plan on 1 to 2 ears of corn per person. The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly. 1/2 cup chopped...

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  • Twice Baked Potatoes-Hi Mountain Style Twice Baked Potatoes-Hi Mountain Style

    Twice Baked Potatoes-Hi Mountain Style

    Makes 4 Servings Ingredients: 4 large Russet potatoes, washed 3 Tablespoons olive oil 1 stick salted butter at room temperature 8 slices of bacon, cooked and crumbled 3/4 cup sour cream 1 3/4 cups sharp Cheddar cheese 1/2 cup whole milk 3...

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  • Rustic Oven Roasted Potatoes Rustic Oven Roasted Potatoes

    Rustic Oven Roasted Potatoes

    Makes 4-6 Servings Ingredients: 3 pounds small, round white potatoes 1/4 cup olive oil 1 1/2 teaspoons Hi Mountain Trail Dust Western Style Seasoning 1 teaspoon Hi Mountain Garlic Pepper Burger Seasoning 2 Tablespoons minced fresh...

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  • Cajun Risotto with Sausage Cajun Risotto with Sausage

    Cajun Risotto with Sausage

    Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted butter 1 Cup Arborio rice (the proportion for cooking...

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  • Tips for Delicious Smoked Barbecue Ribs Tips for Delicious Smoked Barbecue Ribs

    Tips for Delicious Smoked Barbecue Ribs

    The tang of the seasoning and sauce hit your tongue as the juicy meat falls right off the bone. The secret to succulent ribs is perfecting time and temperature. The following tips should help you achieve BBQ rib bliss!  Don’t use barbecue...

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  • Smoked Salmon & Pasta Smoked Salmon & Pasta

    Smoked Salmon & Pasta

    Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon. The essentials are smoked fish, lemon, garlic, and...

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  • Mayonnaise-Grilled Fish Fillets Mayonnaise-Grilled Fish Fillets

    Mayonnaise-Grilled Fish Fillets

     Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1  1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning 3/4 cup...

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  • Spicy Bacon, Egg & Avocado Hash Spicy Bacon, Egg & Avocado Hash

    Spicy Bacon, Egg & Avocado Hash

    Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes 6 slices of bacon Hi Mountain Pineapple Sriracha Bacon Seasoning Toast, English muffins or flour tortillas; your...

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  • Turkey Sausage Breakfast Skillet Turkey Sausage Breakfast Skillet

    Turkey Sausage Breakfast Skillet

    Makes 4 servings Ingredients: 6 breakfast links made with Hi Mountain Spicy Apple Maple Breakfast Sausage Blend ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed hash browns, or 2 cups...

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  • Smoked Turkey Wraps Smoked Turkey Wraps

    Smoked Turkey Wraps

    Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1 package Softened Velveeta® cheese, or cheese of...

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  • Chorizo Breakfast Bowl Chorizo Breakfast Bowl

    Chorizo Breakfast Bowl

    Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick and pull off loose casings or use ground chorizo). 6...

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  • Sausage Quiche Sausage Quiche

    Sausage Quiche

    Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce package frozen spinach, chopped 1 cup Cheddar cheese,...

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  • Pork BBQ Pork BBQ

    Pork BBQ

    Ingredients: 1 5 to 6 lbs. boneless pork shoulder roast Hi Mountain Seasonings Rib Rub 2 12 oz. bottles cherry soda 26 oz. of your favorite BBQ sauce (we like Sweet Baby Rays) Directions:  Pour the 2 bottles of soda into a Crock...

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  • Cured, Smoked & Glazed Bear Ham Cured, Smoked & Glazed Bear Ham

    Cured, Smoked & Glazed Bear Ham

    This will be the best bear ham you ever tasted! Ingredients: 3 to 4 lb. boneless bear roast Hi Mountain Buckboard Bacon Cure Kit 1/2 cup brown sugar 1/2 cup maple syrup Directions: Curing Place the bear roast in a non-metallic bowl and...

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  • Stuffed Flounder with Crab Stuffed Flounder with Crab

    Stuffed Flounder with Crab

    Ingredients  4 to 6 flounder filets  1/4 cup mayonnaise 1 egg 1/2 cup bread crumbs 1 can lump crab meat 1 tsp Hi Mountain Cajun Cowboy Seasoning 1 lemon, squeezed 5 tsp butter 1/2 tsp Hi Mountain Gourmet Fish Seasoning 1 tbs dried...

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  • Grilled Wild Turkey Grilled Wild Turkey

    Grilled Wild Turkey

    Deboning and brining the wild turkey allows the white and dark meat cook at the same time. The three different marinades makes this a real crowd-pleaser for family and friends. Ingredients: 1 wild turkey  1 packet Hi Mountain...

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  • Smoked Sea Trout with Trout Dip Smoked Sea Trout with Trout Dip

    Smoked Sea Trout with Trout Dip

    Save 8 ounces of the trout when you made this recipe. Use this to make the great dip recipe below. Ingredients  1 package Hi Mountain Alaskan Salmon Brine 1 gallon ice water 1 large whole trout or several smaller trout 1/4 cup dark maple...

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  • Wild Turkey Bacon Wild Turkey Bacon

    Wild Turkey Bacon

    Because wild turkey is really lean, we recommend cooking wild turkey bacon with pork bacon fat. Ingredients: 1 wild turkey breast, trimmed and cleaned Hi Mountain Buckboard Bacon Cure 1/4 cup maple syrup 1 tbsp pork bacon...

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  • Stuffed & Smoked Wild Turkey Breast Stuffed & Smoked Wild Turkey Breast

    Stuffed & Smoked Wild Turkey Breast

    Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed  1 onion, peeled and cubed 4 tbsp butter, in 4 1-tbsp...

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  • Beer Marinated Venison Back Strap Beer Marinated Venison Back Strap

    Beer Marinated Venison Back Strap

    Ingredients: Venison back strap Your favorite golden ale (we like Beale’s Gold) Hi Mountain Seasonings Venison Rub 1/4 cup brown sugar Directions: Trim the venison back strap, place it in a non-porous container and add enough beer...

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  • Sweet and Tangy Venison Roast Sweet and Tangy Venison Roast

    Sweet and Tangy Venison Roast

    Ingredients: 1  3 to 5 lbs venison roast  1 packet Hi Mountain Brown Sugar Brine Hi Mountain Rib Rub 1/2 cup honey 1/4 cup brown sugar Directions: Mix the Hi Mountain Brown Sugar Brine in a non-metallic container or brine...

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