Created with Sketch. Created with Sketch.

Recipes

  • Smoked Salmon & Pasta Smoked Salmon & Pasta

    Smoked Salmon & Pasta

    Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon. The essentials are smoked fish, lemon, garlic, and...

    $0.00
    Add to Cart
  • Mayonnaise-Grilled Fish Fillets Mayonnaise-Grilled Fish Fillets

    Mayonnaise-Grilled Fish Fillets

     Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1  1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning 3/4 cup...

    $0.00
    Add to Cart
  • Spicy Bacon, Egg & Avocado Hash Spicy Bacon, Egg & Avocado Hash

    Spicy Bacon, Egg & Avocado Hash

    Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes 6 slices of bacon Hi Mountain Pineapple Sriracha Bacon Seasoning Toast, English muffins or flour tortillas; your...

    $0.00
    Add to Cart
  • Turkey Sausage Breakfast Skillet Turkey Sausage Breakfast Skillet

    Turkey Sausage Breakfast Skillet

    Makes 4 servings Ingredients: 6 breakfast links made with Country Maple Breakfast Sausage Seasoning ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed hash browns, or 2 cups boiled potatoes...

    $0.00
    Add to Cart
  • Chorizo Breakfast Bowl Chorizo Breakfast Bowl

    Chorizo Breakfast Bowl

    Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick and pull off loose casings or use ground chorizo). 6...

    $0.00
    Add to Cart
  • Sausage Quiche Sausage Quiche

    Sausage Quiche

    Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce package frozen spinach, chopped 1 cup Cheddar cheese,...

    $0.00
    Add to Cart
  • Smoked Sting Ray Smoked Sting Ray

    Smoked Sting Ray

    Ingredients: Hi Mountain Seasonings Wild River Trout Brine Hi Mountain Seasonings Garlic Pepper Burger Seasoning  Ginger seasoning Japanese miso barbecue sauce Directions: Remove the wings and skin from the sting ray.   Prepare...

    $0.00
    Add to Cart
  • Smoked Pork Ribs Smoked Pork Ribs

    Smoked Pork Ribs

    Ingredients: 1 Rack of Ribs Hi Mountain Seasonings Rib Rub Maple Syrup Your favorite BBQ Sauce Directions: Pour maple syrup on both sides and of the ribs, covering them completely.   Season the ribs with a liberal amount of Hi Mountain...

    $0.00
    Add to Cart
  • Bear Corned Beef Bear Corned Beef

    Bear Corned Beef

    Ever had bear corned beef? You can make a Bear Reuben Sandwich with the leftovers. Ingredients: 2 to 5 pound bear roast, trimmed of silver skin and gristle 3-1/2 quarts water 1 packet Hi Mountain Seasonings Original Jerky Cure 1 packet Hi...

    $0.00
    Add to Cart
  • Bear Pastrami Bear Pastrami

    Bear Pastrami

    Ever had bear Pastrami? You won't believe how good it is! Ingredients: 3 lb bear roast  Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 1/4 tbsp Hi Mountain Seasonings Garlic Pepper Rub 1 tbsp ground coriander 1 tbsp brown...

    $0.00
    Add to Cart
  • Smoked Bear Loin Roast Smoked Bear Loin Roast

    Smoked Bear Loin Roast

    Ingredients: 1 bear back strap  12 oz coffee flavored beer Hi Mountain Seasonings Rib Rub salt  fresh-ground coffee 1/2 cup maple syrup Directions:  Trim any fat from the back strap, place in a nonporous container and...

    $0.00
    Add to Cart
  • Grilled Pork Tenderloin Grilled Pork Tenderloin

    Grilled Pork Tenderloin

    Ingredients: 2 pork tenderloins or any wild game tenderloin  Hi Mountain Seasonings Rib Rub 1 cup bourbon infused maple syrup Directions:  Apply a liberal amount of Hi Mountain Seasonings Rib Rub on all sides of each...

    $0.00
    Add to Cart