Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish
Makes 4-6 servings
- 1 1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning
- 3/4 cup mayonnaise
- 1 1/2 pounds skinless walleye or other freshwater fish fillets brined using Hi Mountain Wild River Trout Brine
- In medium mixing bowl, blend Gourmet Fish Seasoning and mayonnaise. Coat fish well on all sides with mayonnaise mixture.
- Place in grill basket. Grill 10 minutes per inch of thickness; if fillets are over 1/2 inch thick, turn once halfway through cooking time and coat with additional mayonnaise mixture.
Why Brine Fish Filets?
The reason to brine your fish is to add additional flavor and moisture to the fish filets. This will help keep the filets moist during the cooking. There is an additional benefit to brining, especially if you use with frozen filets. Some frozen fish will develop a strong fish smell after defrosting. Brining removes that fish smell.