Makes 4-6 servings
- 1 1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning
- 3/4 cup mayonnaise
- 1 1/2 pounds skinless walleye or other freshwater fish fillets brined using Hi Mountain Wild River Trout Brine
- In medium mixing bowl, blend Gourmet Fish Seasoning and mayonnaise. Coat fish well on all sides with mayonnaise mixture.
- Place in grill basket. Grill 10 minutes per inch of thickness; if fillets are over 1/2 inch thick, turn once halfway through cooking time and coat with additional mayonnaise mixture.