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Cured, Brined & Smoked

  • Cajun Risotto with Sausage Cajun Risotto with Sausage

    Cajun Risotto with Sausage

    Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted...

  • Smoked Turkey Wraps Smoked Turkey Wraps

    Smoked Turkey Wraps

    Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1...

  • Grilled Wild Turkey Grilled Wild Turkey

    Grilled Wild Turkey

    Deboning and brining the wild turkey allows the white and dark meat cook at the same time. The three different marinades makes this a real crowd-pleaser for family and friends...

  • Smoked Sea Trout with Trout Dip Smoked Sea Trout with Trout Dip

    Smoked Sea Trout with Trout Dip

    Save 8 ounces of the trout when you made this recipe. Use this to make the great dip recipe below. Ingredients  1 package Hi Mountain Alaskan Salmon Brine 1 gallon ice water 1 large whole...

  • Stuffed & Smoked Wild Turkey Breast Stuffed & Smoked Wild Turkey Breast

    Stuffed & Smoked Wild Turkey Breast

    Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed  1 onion, peeled...

  • Wild Turkey Bacon Wild Turkey Bacon

    Wild Turkey Bacon

    Because wild turkey is really lean, we recommend cooking wild turkey bacon with pork bacon fat. Ingredients: 1 wild turkey breast, trimmed and cleaned Hi Mountain Buckboard Bacon Cure 1/4...

  • Blue Fish Jerky Blue Fish Jerky

    Blue Fish Jerky

    Blue Fish is great if eaten fresh, but once you freeze it, the flavor intensifies. We're always looking for new ways to cook strong-flavored fish like blue fish or mackerel. So we decided to make...

  • Bourbon Glazed Holiday Turkey Bourbon Glazed Holiday Turkey

    Bourbon Glazed Holiday Turkey

    Ingredients: 1 turkey (12-18 lbs), fresh or defrosted 1 Hi Mountain Seasonings Game Bird and Poultry Brine 1 large turkey brining bag 1 cup bourbon 8 tbs unsalted butter 1 cup brown sugar 2...

  • Brined & Smoked Venison Roast Brined & Smoked Venison Roast

    Brined & Smoked Venison Roast

     The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes...

  • Brined and Smoked Blue Fish Filets Brined and Smoked Blue Fish Filets

    Brined and Smoked Blue Fish Filets

    Blue fish is a popular saltwater game fish that are often caught in great quantity. Cooked up fresh they are delicious, but after freezing they tend to get a fishy flavor from the oils in the fish...

  • Cured and Smoked Antelope Ham Cured and Smoked Antelope Ham

    Cured and Smoked Antelope Ham

    If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter...

  • Cured and Smoked Venison Ham Cured and Smoked Venison Ham

    Cured and Smoked Venison Ham

    If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted!  Ingredients: 3 to 4 lb boneless venison...

  • Quail with Citrus Quail with Citrus

    Quail with Citrus

    The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times...

  • Smoked Dove Smoked Dove

    Smoked Dove

    Here's a great new way to cook your limit. Ingredients: 20 plus dove breasts, with the bone in 1 packet Hi Mountain Seasonings Game Bird Brine 1 brine bag Hi Mountain Seasonings Trail...

  • Smoked Venison Shoulder Roast Smoked Venison Shoulder Roast

    Smoked Venison Shoulder Roast

    Something delicious to try with a venison shoulder roast. Ingredients: 1 bone-in venison shoulder roast 1 packet Hi Mountain Gourmet Fish Brine Hi Mountain Venison Rub Directions: Prepare...

  • Smoked Wild Turkey Breast Smoked Wild Turkey Breast

    Smoked Wild Turkey Breast

    Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer Directions: 1. In a...

  • Venison Pastrami Venison Pastrami

    Venison Pastrami

    Have you tried making your own venison pastrami? It's easy and delicious. Ingredients: 1  2 to 3 lbs venison roast  Hi Mountain Seasonings Game Bird & Poultry Brine...

  • Venison Snackin’ Sticks Venison Snackin’ Sticks

    Venison Snackin’ Sticks

    Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. It’s important to keep the venison and pork very cold while cutting, mixing and grinding...