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Cured, Brined & Smoked

  • Cajun Risotto with Sausage Cajun Risotto with Sausage

    Cajun Risotto with Sausage

    Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted...

  • Smoked Turkey Wraps Smoked Turkey Wraps

    Smoked Turkey Wraps

    Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1...

  • Blue Fish Jerky Blue Fish Jerky

    Blue Fish Jerky

    Blue Fish is great if eaten fresh, but once you freeze it, the flavor intensifies. We're always looking for new ways to cook strong-flavored fish like blue fish or mackerel. So we decided to make...

  • Bourbon Glazed Holiday Turkey Bourbon Glazed Holiday Turkey

    Bourbon Glazed Holiday Turkey

    Ingredients: 1 turkey (12-18 lbs), fresh or defrosted 1 Hi Mountain Seasonings Game Bird and Poultry Brine 1 large turkey brining bag 1 cup bourbon 8 tbs unsalted butter 1 cup brown sugar 2...

  • Brined & Smoked Venison Roast Brined & Smoked Venison Roast

    Brined & Smoked Venison Roast

     The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes...

  • Brined and Smoked Blue Fish Filets Brined and Smoked Blue Fish Filets

    Brined and Smoked Blue Fish Filets

    Blue fish is a popular saltwater game fish that are often caught in great quantity. Cooked up fresh they are delicious, but after freezing they tend to get a fishy flavor from the oils in the fish...

  • Cured and Smoked Venison Ham Cured and Smoked Venison Ham

    Cured and Smoked Venison Ham

    If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted!  Ingredients: 3 to 4 lb boneless venison...

  • Quail with Citrus Quail with Citrus

    Quail with Citrus

    The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times...

  • Smoked Wild Turkey Breast Smoked Wild Turkey Breast

    Smoked Wild Turkey Breast

    Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer Directions: 1. In a...

  • Venison Snackin’ Sticks Venison Snackin’ Sticks

    Venison Snackin’ Sticks

    Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. It’s important to keep the venison and pork very cold while cutting, mixing and grinding...