Quick view Tips for Delicious Smoked Barbecue Ribs The tang of the seasoning and sauce hit your tongue as the juicy meat falls right off the bone. The secret to succulent ribs is perfecting time and temperature. The following tips should help you...
Quick view Bear Corned Beef Ever had bear corned beef? You can make a Bear Reuben Sandwich with the leftovers. Ingredients: 2 to 5 pound bear roast, trimmed of silver skin and gristle 3-1/2 quarts water 1 packet Hi...
Quick view Bear Pastrami Ever had bear Pastrami? You won't believe how good it is! Ingredients: 3 lb bear roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 1/4 tbsp Hi Mountain Seasonings...
Quick view Brined and Smoked Wild Goose Breast with Black Pepper & Brown Sugar Dip Ingredients: 2 wild goose breasts Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 tbs Hi Mountain Seasonings Garlic Pepper Rub 1 tbs ground coriander 1/4 cup beef stock Dip:...
Quick view Cured, Smoked & Glazed Bear Ham This will be the best bear ham you ever tasted! Ingredients: 3 to 4 lb. boneless bear roast Hi Mountain Buckboard Bacon Cure Kit 1/2 cup brown sugar 1/2 cup maple...
Quick view Grilled Wild Turkey Deboning and brining the wild turkey allows the white and dark meat cook at the same time. The three different marinades makes this a real crowd-pleaser for family and friends...
Quick view Smoked Pork Ribs Ingredients: 1 Rack of Ribs Hi Mountain Seasonings Rib Rub Maple Syrup Your favorite BBQ Sauce Directions: Pour maple syrup on both sides and of the ribs, covering them completely...
Quick view Smoked Sea Trout with Trout Dip Save 8 ounces of the trout when you made this recipe. Use this to make the great dip recipe below. Ingredients 1 package Hi Mountain Alaskan Salmon Brine 1 gallon ice water 1 large whole...
Quick view Smoked Sting Ray Ingredients: Hi Mountain Seasonings Wild River Trout Brine Hi Mountain Seasonings Garlic Pepper Burger Seasoning Ginger seasoning Japanese miso barbecue sauce Directions: Remove the...
Quick view Smoked Sting Ray BBQ Sandwich If the doctor says no more red meat smoked sting ray is a great substitute because it tastes more like meat than fish. If you don't salt water fish, check your local fish market for...
Quick view Stuffed & Smoked Wild Turkey Breast Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed 1 onion, peeled...
Quick view Wild Turkey Bacon Because wild turkey is really lean, we recommend cooking wild turkey bacon with pork bacon fat. Ingredients: 1 wild turkey breast, trimmed and cleaned Hi Mountain Buckboard Bacon Cure 1/4...
