Hi Mountain Sausage Casings are designed to work with the Hi Mountain Big Shot Jerky & Sausage Gun, Link Master Sausage Gun and all electric sausage stuffers. Making a whole lot of sausages? Hi Mountain Bulk Sizes are for just you.
Hi Mountain Sausage Seasonings Bulk sizes let you process a lot of meat and do not include cure and casings - but don't worry, you can purchase bulk cure and bulk casings seperately, if you wish.
You'll find product descriptions,...
Clear Collagen Casings are perfect for making hot dogs, breakfast sausage and fresh sausage. Package will make up to 23 lbs. of meat.
These casings are the right size for making Bologna and Summer Sausage, approximately 2 1/2 inch in diameter. Package will make up to 30 lbs. of meat.
For Italian, German, Polish and Bratwurst Sausage, enough for up to 30 lbs. of meat.
Clear Collagen Casings are perfect for making breakfast sausage and fresh sausage. Package will make up to 22 lbs. of meat.
Mahogany Collagen Casings are ideal for Snackin' Sticks. Package will make up to 22 lbs. of meat.