Quick view Fireside Beef and Wagon Wheel Pasta Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish,
Quick view Fish Sticks Hi Mountain Fish Sticks are easy to make. Be sure to try the dipping sauces. Makes 4-6 servings Ingredients:
Quick view Mayonnaise-Grilled Fish Fillets Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1 1
Quick view Smoked Salmon & Pasta Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon...
Quick view Turkey Stir Fry Makes 2-4 servings Ingredients: 1 lb. chicken tenders Hi Mountain Sweet Honey Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil.
Quick view Stuffed Flounder with Crab Ingredients 4 to 6 flounder filets 1/4 cup mayonnaise 1 egg 1/2 cup bread crumbs
Quick view Wild River Fish Sautée Any white fish filet will be great in this recipe. Ingredients: Hi Mountain Seasonings Wild River Trout Seasoning Hi Mountain Seasonings Garlic Pepper Rub Blend
Quick view Grilled Cajun Drum On The Half Shell Brining the filets will keep them moist and flavorful. Ingredients: Drum filets Hi Mountain Seasonings Gourmet Fish Brine
Quick view Soy Ginger Fried Panfish Marinade will take your basic fried fish to a new level of delicious. Makes 4 servings Ingredients: 2 lbs. skinned and filleted panfish
Quick view Venison Medallions A very simple and very delicious venison recipe. Makes 4 servings Ingredients: 2 lb Venison Backstrap Hi Mountain Season
Quick view Un-Fried Chicken & Potatoes Makes 4 servings Ingredients: 4 thin-sliced skinless chicken cutlets 1-1/2 lb. potatoes 1/2 cup Panko breadcrumbs
