Designed for making jerky, snackin’ sticks and sausage the right way - for the beginner and expert alike. Durable and quality crafted, Hi Mountain prep and cooking tools provide years of jerky, snackin’ stick and sausage making enjoyment.
Hi Mountain has created the ultimate jerky cutting board with an innovative, patent pending design. No other jerky cutting board has these convenient features all in one! Slices Perfect Strips for Jerky!
Components nest into board for...
We designed The Original Jerky Board and Knife so you can make perfect jerky every time. Cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8".
Our custom-crafted, razor sharp knife makes slicing a breeze. Insert...
The Hi Mountian Jerky King is designed with all the tools you need to make perfect jerky every time.
The cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8".
The Jerky Knife is razor sharp, designed for slicing jerky...
The perfect tool to make jerky, snackin' sticks and sausage links with ease. The Hi Mountain Big Shot Jerky & Sausage Gun's extra large capacity barrel allows you to make the most jerky or sausage with the least amount of effort. When you're serious...
Make breakfast link sausage with the pull of the trigger.
Kit includes Link Master gun, one box of breakfast sausage seasoning, collagen casings and easy to follow instructions.
Make jerky, meat sticks and sausage links. The Hi Mountain Jerky Gun includes three interchangeable nozzles (flat, round and long).
Making jerky or snackin sticks out of ground meat is easy with the Jerky Master - and cleaning is a snap with the cut-away handle.
The Jerky Master includes:
Industrial Grade Jerky Screen
Two flavors of Hi Mountain Jerky Cure &...
The Hi Mountain Jerky Screen is an industrial-quality, chrome-plated 13 1/2" square designed to make perfect jerky.
Please note that a common pitfall in jerky making is to use a cookie sheet instead of a jerky screen to cook the jerky. Cookie...
Cook perfect vegetables, meat and fish on the grill or over a campfire!
The Hi Mountain Grill Basket includes two Western Style Seasoning blends, one dip mix or marinade, and the Hig Mountain cookbook.
The Grill Basket makes a unique gift for anyone...
Large stainless steel weighing surface
Covered touch screen for easy cleaning
Backlit digital display
Extra large numerals for easy reading
Auto shut-off feature
Turns off after one minute without use, extening the life of the batteries
11lb. / 5...
See the flavor with illuminating grill-tongs and spatula/tong combo. The Grill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot light on your culinary masterpiece, any time of day or night. Each tool features a sliding shaft that...
Perfectly cooked meat in the oven, grill and smoker!
The Wireless BBQ Thermometer makes outdoor cooking easy.
Suggested cooking temperatures for six different meats
Stainless steel probe
Check temperatures from 100 feet away
LED light for easy...
Hardwood cutting board with 1/4" and 3/8" depths. The Hi Mountain Jerky Board incudes a wood insert for delicate cuts.
Scott Leysath, The Sporting Chef, is America’s leading authority on the proper preparation of fish and game.
Better Venison Cookbook, Scott's latest book, features 100 of his favorite recipes, from appetizers, salads, soups and stews, stovetop...
Award-winning meat processor and Love of the Hunt TV show host, Brad Lockwood shares his tips and techiques to process big game form field-to-freezer.
Deer & Big Game Processing, Vol. 1 is ain-depth, step-by-step processing video the covers field...
One replacement nozzle for the Link Master Jerky Gun.
Use this long link nozzle with your Jerky Master to make link sausage.
The Link Master 21mm Conversion Kit includes the long link nozzle and one pack of 4 strands natural collagen casings.