Designed for making jerky, snackin’ sticks and sausage the right way - for the beginner and expert alike. Durable and quality crafted, Hi Mountain prep and cooking tools provide years of jerky, snackin’ stick and sausage making enjoyment.
30th Anniversary Limited Edition Chef Knife
The Hi Mountain 30th Anniversary Limited Edition Chef Knife is made by custom knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado.
Truly a unique piece of cutlery, the Hi...
30th Anniversary Limited Edition Cutting Board
The Hi Mountain 30th Anniversary Limited Edition Cutting Board is made from solid North American Black Walnut with a food-safe mineral oil finish and is perfect for prepping food for any meal...
Do you love steak? The Steak Lover's Bundle has everything you need to make the best steak ever - at a 20% savings!
2 Bottles of Steak Western Style Seasoning - the steak seasoning some people say they can’t live without...
The Complete Jerky Maker Kit is the perfect gift for someone who wants to make their own jerky - at a 20% savings! Everything you need to prepare delicious, homemade jerky is included - just add your own beef, poultry, wild game or...
Cook perfect vegetables, meat and fish on the grill or over a campfire!
The Hi Mountain Grill Basket makes a great gift for anyone who loves to grill!
The Wireless Thermometer is the essential accessory to ensure your homemade jerky, snacking' sticks and sausage are cooked to perfection.
A stainless steel probe detects the temperature as you cook, and the remote will alert you when the desired...
Hi Mountain has created the ultimate jerky cutting board with an innovative, patent pending design. No other jerky cutting board has these convenient features all in one! Slices Perfect Strips for Jerky!
Components nest into board for...
Professional grade 6.5" filet knife crafted from German 4116 stainless steel for excellent edge retention and corrosion resistance.
Designed by customer knife maker Jerry Hossom
Ergonomically shaped TPE handle provides...
The perfect tool to make jerky, snackin' sticks and sausage links with ease. The Hi Mountain Big Shot Jerky & Sausage Gun's extra large capacity barrel allows you to make the most jerky or sausage with the least amount of effort. When you're serious...
Make jerky, meat sticks and sausage links. The Hi Mountain Jerky Gun includes three interchangeable nozzles (flat, round and long).
Making jerky or snackin sticks out of ground meat is easy with the Jerky Master - and cleaning is a snap with the cut-away handle.
The Jerky Master includes:
Industrial Grade Jerky Screen
Two flavors of Hi Mountain Jerky Cure &...
The Hi Mountain Jerky Screen is an industrial-quality, chrome-plated 13 1/2" square designed to make perfect jerky.
Please note that a common pitfall in jerky making is to use a cookie sheet instead of a jerky screen to cook the jerky. Cookie...
Large stainless steel weighing surface
Covered touch screen for easy cleaning
Backlit digital display
Extra large numerals for easy reading
Auto shut-off feature
Turns off after one minute without use, extening the life of the batteries
11lb. / 5...
Award-winning meat processor and Love of the Hunt TV show host, Brad Lockwood shares his tips and techiques to process big game form field-to-freezer.
Deer & Big Game Processing, Vol. 1 is ain-depth, step-by-step processing video the covers field...
One replacement nozzle for the Link Master Jerky Gun.
Use this long link nozzle with your Jerky Master to make link sausage.
The Link Master 21mm Conversion Kit includes the long link nozzle and one pack of 4 strands natural collagen casings.