Quick view Spicy Lime Fish Tacos Makes 6 to 8 tacos Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup...
Quick view Sriracha Rubbed Bison Flank Steak with Warm Pearl Cous Cous Salad Makes 4 - 5 Servings Ingredients: 2 pound bison flank steak 3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning 1/2 teaspoon Hi Mountain Garlic Pepper Rub 1/2 teaspoon salt 3...
Quick view Stuffed Pork Tenderloin Stuffed with Spinach & Sun Dried Tomatoes Makes 4-6 servings Ingredients: 3 to 4 pound pork or venison tenderloin Hi Mountain Garlic Pepper Rub 4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained...
Quick view Sweet & Spicy Gourmet Hot Dogs Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black...
Quick view Pork BBQ Ingredients: 1 5 to 6 lbs. boneless pork shoulder roast Hi Mountain Seasonings Rib Rub 2 12 oz. bottles cherry soda 26 oz. of your favorite BBQ sauce (we like Sweet Baby...
Quick view Cajun Venison Backstrap For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teaspoon Cajun Cowboy Seasoning Directions: In a small bowl, mix the the...
Quick view Grilled Venison Heart Steaks Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub Olive oil Directions: Cut the tops off the each heart to remove...
