Makes 6 to 8 tacos
1 pound walleye fillets (or other white fish)
1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated
1/4 cup olive oil
Makes 4 - 5 Servings
2 pound bison flank steak
3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning
1/2 teaspoon Hi Mountain Garlic Pepper Rub
1/2 teaspoon salt
Makes 4-6 servings
3 to 4 pound pork or venison tenderloin
Hi Mountain Garlic Pepper Rub
4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained...
8 hot dogs
1 large yellow onion, sliced thin
2 jalapeños, diced
8 hot dog buns or hoagie rolls
8 strips of bacon
hot dog spread
4 Tablespoons of butter
Hi Mountain Black...
1 5 to 6 lbs. boneless pork shoulder roast
Hi Mountain Seasonings Rib Rub
2 12 oz. bottles cherry soda
26 oz. of your favorite BBQ sauce (we like Sweet Baby...
For those of you that like some heat with your meat!!!
1 venison backstrap
2 tablespoons olive oil
1 teaspoon Cajun Cowboy Seasoning
In a small bowl, mix the the...
Makes 4 servings
2 Venison Hearts
Hi Mountain Seasonings Garlic Pepper Rub
Hi Mountain Seasonings Venison Rub
Cut the tops off the each heart to remove...