Makes 6 to 8 tacos
1 pound walleye fillets (or other white fish)
1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated
1/4 cup olive oil
Makes 4 - 5 Servings
2 pound bison flank steak
3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning
1/2 teaspoon Hi Mountain Garlic Pepper Rub
1/2 teaspoon salt
Makes 4-6 servings
3 to 4 pound pork or venison tenderloin
Hi Mountain Garlic Pepper Rub
4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained...
8 hot dogs
1 large yellow onion, sliced thin
2 jalapeños, diced
8 hot dog buns or hoagie rolls
8 strips of bacon
hot dog spread
4 Tablespoons of butter
Hi Mountain Black...
Makes 4 servings
2 Venison Hearts
Hi Mountain Seasonings Garlic Pepper Rub
Hi Mountain Seasonings Venison Rub
Cut the tops off the each heart to remove...
Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing.
It’s important to keep the venison and pork very cold while cutting, mixing and grinding...