Quick view Spicy Lime Fish Tacos Makes 6 to 8 tacos Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup...
Quick view Sriracha Rubbed Bison Flank Steak with Warm Pearl Cous Cous Salad Makes 4 - 5 Servings Ingredients: 2 pound bison flank steak 3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning 1/2 teaspoon Hi Mountain Garlic Pepper Rub 1/2 teaspoon salt 3...
Quick view Stuffed Pork Tenderloin Stuffed with Spinach & Sun Dried Tomatoes Makes 4-6 servings Ingredients: 3 to 4 pound pork or venison tenderloin Hi Mountain Garlic Pepper Rub 4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained...
Quick view Sweet & Spicy Gourmet Hot Dogs Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black...
Quick view Cajun Venison Backstrap For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teaspoon Cajun Cowboy Seasoning Directions: In a small bowl, mix the the...
Quick view Grilled Venison Heart Steaks Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub Olive oil Directions: Cut the tops off the each heart to remove...
