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Hi Mountain Cookbook Collection

Hi Mountain Seasonings - Steeped in Western Tradition


The story of Hi Mountain Seasonings begins in Riverton, Wyoming back in 1991 with the introduction of The Original Jerky Cure & Seasoning Kit.

Drawing on their family heritage as meat processors in the Wyoming frontier and inspired by the knowledge of seasonings and cooking techniques of mountain men, cowboys, pioneers and Native American Indians, Hi Mountain Seasonings has grown from that first jerky kit to an expansive product line of more than 200 products - all meticulously hand crafted and true to Western traditions.

This collection of 30 recipes celebrates 30 years of Hi Mountain Seasonings and showcases the versatility of Hi Mountain products. 

Download the Hi Mountain 30th Anniversary Cookbook here.




In celebration of National Wing Day, Hi Mountain Seasonings brings you this collection of our favorite chicken wing recipes. In addition to these classic recipes, we have tips for marinading, dusting, air frying and dips you will love.  

Creating a mouthwatering wing dish can be as simple as brushing olive oil and dusting the wings with one of the many Western Style Seasonings from Hi Mountain Seasonings. The most popular seasonings for wings are Trail Dust and Cajun Cowboy, but experiment with any of the 24 uniquely different flavors offered. You may find a different one to be your personal favorite.

Download the Hi Mountain National Chicken Wing Day Cookbook here.