Quick view Beer Marinated Venison Back Strap Ingredients: Venison back strap Your favorite golden ale (we like Beale’s Gold) Hi Mountain Seasonings Venison Rub 1/4 cup maple syrup Directions: Trim the venison back...
Quick view Blue Fish Jerky Blue Fish is great if eaten fresh, but once you freeze it, the flavor intensifies. We're always looking for new ways to cook strong-flavored fish like blue fish or mackerel. So we decided to make...
Quick view Bourbon Glazed Holiday Turkey Ingredients: 1 turkey (12-18 lbs), fresh or defrosted 1 Hi Mountain Seasonings Game Bird and Poultry Brine 1 large turkey brining bag 1 cup bourbon 8 tbs unsalted butter 1 cup brown sugar 2...
Quick view Braised and Smoked Wild Turkey Legs and Thighs Ingredients: Wild turkey legs and thighs Hi Mountain Seasonings Game Bird and Poultry Brine Mix Hi Mountain Seasonings Rib Rub 24 oz hefeweizen beer 1 lemon 1 onion, coarsely...
Quick view Brined & Smoked Venison Roast The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes...
Quick view Brined and Smoked Blue Fish Filets Blue fish is a popular saltwater game fish that are often caught in great quantity. Cooked up fresh they are delicious, but after freezing they tend to get a fishy flavor from the oils in the fish...
Quick view Cured and Smoked Antelope Ham If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter...
Quick view Cured and Smoked Venison Ham If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted! Ingredients: 3 to 4 lb boneless venison...
Quick view Maple Glazed Venison Roast Ingredients: Bottom Round Version Roast Hi Mountain Seasonings Rib Rub 1/4 cup maple syrup Directions: Apply the Hi Mountain Seasonings Rib Rub to all sides of the roast. Place the...
Quick view Quail with Citrus The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times...
Quick view Smoked Dove Here's a great new way to cook your limit. Ingredients: 20 plus dove breasts, with the bone in 1 packet Hi Mountain Seasonings Game Bird Brine 1 brine bag Hi Mountain Seasonings Trail...
Quick view Smoked Venison Hindquarter Roast with Dip Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi...
