Created with Sketch. Created with Sketch.

Cured, Brined & Smoked

  • Venison Corned Beef Venison Corned Beef

    Venison Corned Beef

    Have you tried making your own venison corned beef? It's easy and delicious! Ingredients: 1  3 to 5 lbs venison roast  3-1/2 quarts water 1 packet Hi Mountain Original Jerky...

  • Venison Pastrami Venison Pastrami

    Venison Pastrami

    Have you tried making your own venison pastrami? It's easy and delicious. Ingredients: 1  2 to 3 lbs venison roast  Hi Mountain Seasonings Game Bird & Poultry Brine...

  • Venison Snackin’ Sticks Venison Snackin’ Sticks

    Venison Snackin’ Sticks

    Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. It’s important to keep the venison and pork very cold while cutting, mixing and grinding...

  • Wild Turkey Pastrami Wild Turkey Pastrami

    Wild Turkey Pastrami

    Have you tried making your own wild turkey pastrami? It's easy and delicious. Ingredients: 2 to 3 lbs wild turkey breast  Hi Mountain Seasonings Game Bird & Poultry Brine...

  • Cajun Risotto with Sausage Cajun Risotto with Sausage

    Cajun Risotto with Sausage

    Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted...

  • Smoked Turkey Wraps Smoked Turkey Wraps

    Smoked Turkey Wraps

    Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1...