Smoked Pork Ribs

Ingredients:

• 1 Rack of Ribs
• Hi Mountain Seasonings Rib Rub
• Maple Syrup
• Your favorite BBQ Sauce

Directions:

1. Pour maple syrup on both sides and of the ribs, covering them completely.  
2. Season the ribs with a liberal amount of Hi Mountain Seasonings Rib Rub on both sides. Place them in the refrigerator for a couple hours prior to cooking. 
3. Set your pellet grill or smoker to 250 degrees.
4. Place the ribs in the smoker/pellet grill and cook for 3 hours, turning the ribs over once.
5. After the 3 hours, remove the ribs from the grill and placed them on a large sheet of foil. Cover both sides of the ribs with the BBQ sauce. Seal the ribs completely in the foil.
6. Increase the temperature of the smoker/pellet grill to 350 degrees and cook for 1 1/2 hours. 
7. Carefully remove the ribs from the smoker, let them rest a few minutes before serving.