Quick view Cured and Smoked Antelope Ham If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown... $0.00 Add to Cart
Quick view Bourbon Glazed Holiday Turkey Ingredients: 1 turkey (12-18 lbs), fresh or defrosted 1 Hi Mountain Seasonings Game Bird and Poultry Brine 1 large turkey brining bag 1 cup bourbon 8 tbs unsalted butter 1 cup brown sugar 2 cups water Directions: Brining: Mix one... $0.00 Add to Cart
Quick view Smoked Wild Turkey Breast Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer Directions: 1. In a non-metal container, prepare the Hi Mountain Seasonings... $0.00 Add to Cart
Quick view Cajun Venison Backstrap For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teaspoon Cajun Cowboy Seasoning Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. If you like more... $0.00 Add to Cart
Quick view Cured and Smoked Venison Ham If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted! Ingredients: 3 to 4 lb boneless venison hindquarter roast Hi Mountain Buckboard Bacon Cure... $0.00 Add to Cart
Quick view Soy Ginger Fried Panfish Marinade will take your basic fried fish to a new level of delicious. Makes 4 servings Ingredients: 2 lbs. skinned and filleted panfish 4 tbs. Hi Mountain Seasonings Soy Ginger Marinade 8 tbs. olive oil 2 tbs. white vinegar Cooking oil for... $0.00 Add to Cart
Quick view Blue Fish Jerky Blue Fish is great if eaten fresh, but once you freeze it, the flavor intensifies. We're always looking for new ways to cook strong-flavored fish like blue fish or mackerel. So we decided to make fish jerky. Hi Mountain Seasonings has variety of flavors... $0.00 Add to Cart
Quick view Venison Snackin’ Sticks Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. It’s important to keep the venison and pork very cold while cutting, mixing and grinding. Makes 3 lbs of Snackin' Sticks Ingredients: 2 1/2 lb... $0.00 Add to Cart
Quick view Brined and Smoked Blue Fish Filets Blue fish is a popular saltwater game fish that are often caught in great quantity. Cooked up fresh they are delicious, but after freezing they tend to get a fishy flavor from the oils in the fish. To over come this, we brine the defrosted blue fish... $0.00 Add to Cart
Quick view Venison Medallions A very simple and very delicious venison recipe. Makes 4 servings Ingredients: 2 lb Venison Backstrap Hi Mountain Seasonings Venison Rub Hi Mountain Black Pepper & Brown Sugar Bacon Seasoning (optional) 4 slices of bacon Directions: Cut... $0.00 Add to Cart
Quick view Quail with Citrus The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times. This recipe is great for any upland game birds. Makes... $0.00 Add to Cart
Quick view Brined & Smoked Venison Roast The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6 servings Ingredients: 2 to 3 lb Venison Roast Hi... $0.00 Add to Cart
