Quick view Brined and Smoked Wild Goose Breast with Black Pepper & Brown Sugar Dip Ingredients: 2 wild goose breasts Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 tbs Hi Mountain Seasonings Garlic Pepper Rub 1 tbs ground coriander 1/4 cup beef stock Dip: 4 tbs mayonnaise 2 tsp of Hi Mountain Black... $0.00 Add to Cart
Quick view Cured, Smoked & Glazed Bear Ham This will be the best bear ham you ever tasted! Ingredients: 3 to 4 lb. boneless bear roast Hi Mountain Buckboard Bacon Cure Kit 1/2 cup brown sugar 1/2 cup maple syrup Directions: Curing Place the bear roast in a non-metallic bowl and... $0.00 Add to Cart
Quick view Stuffed Flounder with Crab Ingredients 4 to 6 flounder filets 1/4 cup mayonnaise 1 egg 1/2 cup bread crumbs 1 can lump crab meat 1 tsp Hi Mountain Cajun Cowboy Seasoning 1 lemon, squeezed 5 tsp butter 1/2 tsp Hi Mountain Gourmet Fish Seasoning 1 tbs dried... $0.00 Add to Cart
Quick view Grilled Wild Turkey Deboning and brining the wild turkey allows the white and dark meat cook at the same time. The three different marinades makes this a real crowd-pleaser for family and friends. Ingredients: 1 wild turkey 1 packet Hi Mountain... $0.00 Add to Cart
Quick view Smoked Sea Trout with Trout Dip Save 8 ounces of the trout when you made this recipe. Use this to make the great dip recipe below. Ingredients 1 package Hi Mountain Alaskan Salmon Brine 1 gallon ice water 1 large whole trout or several smaller trout 1/4 cup dark maple... $0.00 Add to Cart
Quick view Wild Turkey Bacon Because wild turkey is really lean, we recommend cooking wild turkey bacon with pork bacon fat. Ingredients: 1 wild turkey breast, trimmed and cleaned Hi Mountain Buckboard Bacon Cure 1/4 cup maple syrup 1 tbsp pork bacon... $0.00 Add to Cart
Quick view Stuffed & Smoked Wild Turkey Breast Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed 1 onion, peeled and cubed 4 tbsp butter, in 4 1-tbsp... $0.00 Add to Cart
Quick view Grilled Cajun Drum On The Half Shell Brining the filets will keep them moist and flavorful. Ingredients: Drum filets Hi Mountain Alaskan Salmon Brine Hi Mountain Cajun Cowboy Seasoning Olive oil Directions: Filet the drum, leaving the skin and scales on. Prepare a... $0.00 Add to Cart
Quick view Wild Turkey Pastrami Have you tried making your own wild turkey pastrami? It's easy and delicious. Ingredients: 2 to 3 lbs wild turkey breast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 tbsp Hi Mountain Seasonings Garlic Pepper Rub 1 tbs... $0.00 Add to Cart
Quick view Beer Marinated Venison Back Strap Ingredients: Venison back strap Your favorite golden ale (we like Beale’s Gold) Hi Mountain Seasonings Venison Rub 1/4 cup maple syrup Directions: Trim the venison back strap, place it in a non-porous container and add enough... $0.00 Add to Cart
Quick view Braised and Smoked Wild Turkey Legs and Thighs Ingredients: Wild turkey legs and thighs Hi Mountain Seasonings Game Bird and Poultry Brine Mix Hi Mountain Seasonings Rib Rub 24 oz hefeweizen beer 1 lemon 1 onion, coarsely chopped 1/8 cup coriander seeds 1/2 clove garlic, finely... $0.00 Add to Cart
Quick view Sweet and Tangy Venison Roast Ingredients: 1 3 to 5 lbs venison roast 1 packet Hi Mountain Brown Sugar Brine Hi Mountain Rib Rub 1/2 cup honey 1/4 cup brown sugar Directions: Mix the Hi Mountain Brown Sugar Brine in a non-metallic container or brine... $0.00 Add to Cart
