Quick view Fish Sticks Hi Mountain Fish Sticks are easy to make. Be sure to try the dipping sauces. Makes 4-6 servings Ingredients: 1 1/2 pounds skinless white fish filets, cut into 4” sticks 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup... $0.00 Add to Cart
Quick view Fireside Beef and Wagon Wheel Pasta Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning 1/4 teaspoon Hi Mountain Garlic Pepper Rub 2... $0.00 Add to Cart
Quick view Turkey Stir Fry Makes 2-4 servings Ingredients: 1 lb. chicken tenders Hi Mountain Sweet Honey Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil. 1/4 cup soy sauce 1 teaspoon corn starch 1 1/2 cup snow peas, rinsed with ends... $0.00 Add to Cart
Quick view Sweet & Spicy Gourmet Hot Dogs Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls 8 strips of bacon hot dog spread 4 Tablespoons of butter Hi Mountain Black Pepper Brown Sugar Bacon... $0.00 Add to Cart
Quick view Sriracha Rubbed Bison Flank Steak with Warm Pearl Cous Cous Salad Makes 4 - 5 Servings Ingredients: 2 pound bison flank steak 3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning 1/2 teaspoon Hi Mountain Garlic Pepper Rub 1/2 teaspoon salt 3 Tablespoons grapeseed or canola... $0.00 Add to Cart
Quick view Spicy Lime Fish Tacos Makes 6 to 8 tacos Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro leaves 1 red onion,... $0.00 Add to Cart
Quick view Stuffed Pork Tenderloin Stuffed with Spinach & Sun Dried Tomatoes Makes 4-6 servings Ingredients: 3 to 4 pound pork or venison tenderloin Hi Mountain Garlic Pepper Rub 4 cups fresh spinach, chopped (or, substitute 12 oz. frozen spinach, thawed and drained well) 1/4 cup prepared Hi Mountain Sun Dried Tomato Dip... $0.00 Add to Cart
Quick view Mediterranean Pasta with Salami Makes 4-6 servings Ingredients: 1 16 ounce package of spaghetti or your preferred pasta 3 Tablespoons extra virgin olive oil 1/2 cup dry white wine 1 cup salami, sliced into thin strips 1 can artichoke hearts, drained and rinsed 1/3 cup pitted... $0.00 Add to Cart
Quick view South of the Border Corn on the Cob This twist for corn on the cob is a delicious blend of a little sweet with a little heat! Ingredients: Plan on 1 to 2 ears of corn per person. The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly. 1/2 cup chopped... $0.00 Add to Cart
Quick view Twice Baked Potatoes-Hi Mountain Style Makes 4 Servings Ingredients: 4 large Russet potatoes, washed 3 Tablespoons olive oil 1 stick salted butter at room temperature 8 slices of bacon, cooked and crumbled 3/4 cup sour cream 1 3/4 cups sharp Cheddar cheese 1/2 cup whole milk 3... $0.00 Add to Cart
Quick view Rustic Oven Roasted Potatoes Makes 4-6 Servings Ingredients: 3 pounds small, round white potatoes 1/4 cup olive oil 1 1/2 teaspoons Hi Mountain Trail Dust Western Style Seasoning 1 teaspoon Hi Mountain Garlic Pepper Burger Seasoning 2 Tablespoons minced fresh... $0.00 Add to Cart
Quick view Tips for Delicious Smoked Barbecue Ribs The tang of the seasoning and sauce hit your tongue as the juicy meat falls right off the bone. The secret to succulent ribs is perfecting time and temperature. The following tips should help you achieve BBQ rib bliss! Don’t use barbecue... $0.00 Add to Cart
