Quick view Venison Medallions A very simple and very delicious venison recipe. Makes 4 servings Ingredients: 2 lb Venison Backstrap Hi Mountain Season $0.00 Add to Cart
Quick view Quail with Citrus The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times... $0.00 Add to Cart
Quick view Brined & Smoked Venison Roast The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6... $0.00 Add to Cart
Quick view Grilled Venison Heart Steaks Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub $0.00 Add to Cart
Quick view Un-Fried Chicken & Potatoes Makes 4 servings Ingredients: 4 thin-sliced skinless chicken cutlets 1-1/2 lb. potatoes 1/2 cup Panko breadcrumbs $0.00 Add to Cart
Quick view Cajun Risotto with Sausage Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about & $0.00 Add to Cart
Quick view Smoked Turkey Wraps Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tabl $0.00 Add to Cart
