Quick view Quail with Citrus The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times. This recipe is great for any upland game birds. Makes... $0.00 Add to Cart
Quick view Brined & Smoked Venison Roast The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6 servings Ingredients: 2 to 3 lb Venison Roast Hi... $0.00 Add to Cart
Quick view Grilled Venison Heart Steaks Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub Olive oil Directions: Cut the tops off the each heart to remove the cartilage. Then, with a sharp knife, slice off a... $0.00 Add to Cart
Quick view Un-Fried Chicken & Potatoes Makes 4 servings Ingredients: 4 thin-sliced skinless chicken cutlets 1-1/2 lb. potatoes 1/2 cup Panko breadcrumbs 1/2 cup grated parmesan cheese 4-1/2 tbsp Hi Mountain Fiesta Salsa Burger Seasoning 8 tbsp mayonnaise 2 tsp Hi Mountain Pineapple... $0.00 Add to Cart
Quick view Cajun Risotto with Sausage Makes 4-6 Servings Ingredients: 1 quart vegetable stock, warmed ½ cup white wine or white cooking wine 1 medium shallot, chopped (about ½ cup) 3 Tablespoons unsalted butter 1 Cup Arborio rice (the proportion for cooking... $0.00 Add to Cart
Quick view Smoked Turkey Wraps Makes 4 servings Ingredients: 3 to 4 thin slices of smoked turkey breast per wrap (16 total) 2 slices of cooked bacon per wrap (8 total) 12 Tablespoons of Hi Mountain Guacamole Dip, prepared 1 package Softened Velveeta® cheese, or cheese of... $0.00 Add to Cart
