Quick view Venison Corned Beef Have you tried making your own venison corned beef? It's easy and delicious! Ingredients: 1 3 to 5 lbs venison roast 3-1/2 quarts water 1 packet Hi Mountain Original Jerky Cure 1 packet Hi Mountain Original Jerky Seasoning 3 tsp... $0.00 Add to Cart
Quick view Wild Turkey Biscuits and Gravy Serves 4 To make the turkey breakfast sausage: Ingredients 3/4 lb Wild Turkey Breast 1/4 lb Pork Shoulder Hi Mountain Country Style Breakfast Sausage Kit Directions Cut the wild turkey and pork shoulder into 1” cubes and run... $0.00 Add to Cart
Quick view Smoked Dove Here's a great new way to cook your limit. Ingredients: 20 plus dove breasts, with the bone in 1 packet Hi Mountain Seasonings Game Bird Brine 1 brine bag Hi Mountain Seasonings Trail Dust Olive oil Glaze 6 tbs butter 4 tbs brown... $0.00 Add to Cart
Quick view Smoked Venison Hindquarter Roast with Dip Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi Mountain Venison Rub 2 sprigs fresh Rosemary olive... $0.00 Add to Cart
Quick view Venison Pastrami Have you tried making your own venison pastrami? It's easy and delicious. Ingredients: 1 2 to 3 lbs venison roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 tbsp Hi Mountain Seasonings Garlic Pepper Rub 1 tbs... $0.00 Add to Cart
Quick view Smoked Venison Shoulder Roast Something delicious to try with a venison shoulder roast. Ingredients: 1 bone-in venison shoulder roast 1 packet Hi Mountain Gourmet Fish Brine Hi Mountain Venison Rub Directions: Prepare the Hi Mountain Gourmet Fish Brine and add the venison... $0.00 Add to Cart
Quick view Cured and Smoked Antelope Ham If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown... $0.00 Add to Cart
Quick view Bourbon Glazed Holiday Turkey Ingredients: 1 turkey (12-18 lbs), fresh or defrosted 1 Hi Mountain Seasonings Game Bird and Poultry Brine 1 large turkey brining bag 1 cup bourbon 8 tbs unsalted butter 1 cup brown sugar 2 cups water Directions: Brining: Mix one... $0.00 Add to Cart
Quick view Smoked Wild Turkey Breast Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer Directions: 1. In a non-metal container, prepare the Hi Mountain Seasonings... $0.00 Add to Cart
Quick view Cajun Venison Backstrap For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teaspoon Cajun Cowboy Seasoning Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. If you like more... $0.00 Add to Cart
Quick view Cured and Smoked Venison Ham If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted! Ingredients: 3 to 4 lb boneless venison hindquarter roast Hi Mountain Buckboard Bacon Cure... $0.00 Add to Cart
Quick view Soy Ginger Fried Panfish Marinade will take your basic fried fish to a new level of delicious. Makes 4 servings Ingredients: 2 lbs. skinned and filleted panfish 4 tbs. Hi Mountain Seasonings Soy Ginger Marinade 8 tbs. olive oil 2 tbs. white vinegar Cooking oil for... $0.00 Add to Cart
