Quick view Smoked Salmon & Pasta Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon. The essentials are smoked fish, lemon, garlic, and... $0.00 Add to Cart
Quick view Mayonnaise-Grilled Fish Fillets Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1 1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning 3/4 cup... $0.00 Add to Cart
Quick view Spicy Bacon, Egg & Avocado Hash Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes 6 slices of bacon Hi Mountain Pineapple Sriracha Bacon Seasoning Toast, English muffins or flour tortillas; your... $0.00 Add to Cart
Quick view Turkey Sausage Breakfast Skillet Makes 4 servings Ingredients: 6 breakfast links made with Country Maple Breakfast Sausage Seasoning ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed hash browns, or 2 cups boiled potatoes... $0.00 Add to Cart
Quick view Chorizo Breakfast Bowl Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick and pull off loose casings or use ground chorizo). 6... $0.00 Add to Cart
Quick view Sausage Quiche Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce package frozen spinach, chopped 1 cup Cheddar cheese,... $0.00 Add to Cart
Quick view Wild River Fish Sautée Any white fish filet will be great in this recipe. Ingredients: Hi Mountain Seasonings Wild River Trout Seasoning Hi Mountain Seasonings Garlic Pepper Rub Blend Lemon juice White wine Butter Olive oil Fish filets Directions: Wash off... $0.00 Add to Cart
Quick view Smoked Sting Ray BBQ Sandwich If the doctor says no more red meat smoked sting ray is a great substitute because it tastes more like meat than fish. If you don't salt water fish, check your local fish market for sting ray wings. Ingredients: Hi Mountain... $0.00 Add to Cart
Quick view Smoked Sting Ray Ingredients: Hi Mountain Seasonings Wild River Trout Brine Hi Mountain Seasonings Garlic Pepper Burger Seasoning Ginger seasoning Japanese miso barbecue sauce Directions: Remove the wings and skin from the sting ray. Prepare... $0.00 Add to Cart
Quick view Smoked Pork Ribs Ingredients: 1 Rack of Ribs Hi Mountain Seasonings Rib Rub Maple Syrup Your favorite BBQ Sauce Directions: Pour maple syrup on both sides and of the ribs, covering them completely. Season the ribs with a liberal amount of Hi Mountain... $0.00 Add to Cart
Quick view Bear Corned Beef Ever had bear corned beef? You can make a Bear Reuben Sandwich with the leftovers. Ingredients: 2 to 5 pound bear roast, trimmed of silver skin and gristle 3-1/2 quarts water 1 packet Hi Mountain Seasonings Original Jerky Cure 1 packet Hi... $0.00 Add to Cart
Quick view Bear Pastrami Ever had bear Pastrami? You won't believe how good it is! Ingredients: 3 lb bear roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 1/4 tbsp Hi Mountain Seasonings Garlic Pepper Rub 1 tbsp ground coriander 1 tbsp brown... $0.00 Add to Cart
