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Recipes

  • Smoked Wild Turkey Breast Smoked Wild Turkey Breast

    Smoked Wild Turkey Breast

    Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer Directions: 1. In a non-metal container, prepare the Hi Mountain Seasonings...

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  • Cajun Venison Backstrap Cajun Venison Backstrap

    Cajun Venison Backstrap

    For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teaspoon Cajun Cowboy Seasoning Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. If you like more...

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  • Cured and Smoked Venison Ham Cured and Smoked Venison Ham

    Cured and Smoked Venison Ham

    If you are looking for a different and delicious venison recipe this is it! This will be one of the best tasting venison hams you ever tasted!  Ingredients: 3 to 4 lb boneless venison hindquarter roast Hi Mountain Buckboard Bacon Cure...

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  • Soy Ginger Fried Panfish Soy Ginger Fried Panfish

    Soy Ginger Fried Panfish

    Marinade will take your basic fried fish to a new level of delicious. Makes 4 servings Ingredients: 2 lbs. skinned and filleted panfish 4 tbs. Hi Mountain Seasonings Soy Ginger Marinade 8 tbs. olive oil 2 tbs. white vinegar Cooking oil for...

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  • Blue Fish Jerky Blue Fish Jerky

    Blue Fish Jerky

    Blue Fish is great if eaten fresh, but once you freeze it, the flavor intensifies. We're always looking for new ways to cook strong-flavored fish like blue fish or mackerel. So we decided to make fish jerky. Hi Mountain Seasonings has variety of flavors...

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  • Venison Snackin’ Sticks Venison Snackin’ Sticks

    Venison Snackin’ Sticks

    Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. It’s important to keep the venison and pork very cold while cutting, mixing and grinding. Makes 3 lbs of Snackin' Sticks Ingredients: 2 1/2 lb...

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  • Brined and Smoked Blue Fish Filets Brined and Smoked Blue Fish Filets

    Brined and Smoked Blue Fish Filets

    Blue fish is a popular saltwater game fish that are often caught in great quantity. Cooked up fresh they are delicious, but after freezing they tend to get a fishy flavor from the oils in the fish. To over come this, we brine the defrosted blue fish...

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  • Venison Medallions Venison Medallions

    Venison Medallions

    A very simple and very delicious venison recipe. Makes 4 servings Ingredients: 2 lb Venison Backstrap Hi Mountain Seasonings Venison Rub Hi Mountain Black Pepper & Brown Sugar Bacon Seasoning (optional) 4 slices of bacon Directions: Cut...

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  • Quail with Citrus Quail with Citrus

    Quail with Citrus

    The quail are first brined for 2 to 3 hours using Hi Mountain Game Bird and Poultry Brine Mix. Then pat dry and follow the recipe. Hi Mountain Brines add flavor, moisture and speed up cooking times. This recipe is great for any upland game birds. Makes...

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  • Brined & Smoked Venison Roast Brined & Smoked Venison Roast

    Brined & Smoked Venison Roast

     The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6 servings Ingredients: 2 to 3 lb Venison Roast Hi...

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  • Grilled Venison Heart Steaks Grilled Venison Heart Steaks

    Grilled Venison Heart Steaks

    Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub Olive oil Directions: Cut the tops off the each heart to remove the cartilage. Then, with a sharp knife, slice off a...

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