With your homemade Salami you can stuff calzones, top pizza or just have a delicious snack. Use with beef, wild game, pork or poultry. Each kit seasons up to 18 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of collagen casings and detailed instructions.
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 81 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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Awesome results 5lbs = 3 Chubs
50% Pork Shoulder
25% Pork Belly
Start 740.763,738 grams each
Smoked/cooked as instructed
96 hrs hanging time in NC in March
25% weight loss
Now off to buy a 15lbs stuffer
I’ve given sausage to five different people and comment “That’s the best salami I’ve ever eaten “
We used a mix of elk and pork for this salami.... oh my goodness!!! We will definitely be back for more kits! Thank you!!!
This kit knocks it out of the park! Whether I use it on pizzas, sandwiches, or salads, the flavor is outstanding. Easy to follow instructions make this foolproof. Like all the other Hi Mountain products I have tried, this kit is top notch!
We made many versions of the hi mountain summer sausage for years, and once we found the salami my family is hooked. Summer is great, but salami is king.
Great salami kit I went 50/50 pork venison was super.