Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 240 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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I made brats with this and then smoked them the best I have ever made
just the right seasoning. however I did add red pepper flakes to 5 lbs. I had eaten a polish hot sausage that came froms pinks in los angeles. it came very close.. I have tried 10-12 of your products ranging from jerky,summer sausage anf links. all have been excellent
Very easy to make ssusage using this kit and others I have purchased made by Hi- Mountian over the years. Just follow simple directions and be patient. No need to add any seasonings , it is perfect. Don't try to rush sausage making by raising the temperature of your smoker. I smoke sausage at a temperature of 175 degrees to 225 degrees. The whole process only takes 4 hours.
Quite good product...I added cheddar cheese and jalapeno's. Would buy again, and reccommend to others.
The best polish sausage seasoning I have ever used. Would give it 100 stars if I could. Sorry I could not buy it locally at Cabela's or Sportsman's Warehouse. That is where if have gotten it for years.
Love your polish sausage kit. Talk of the neighborhood when I get a chance to make it. Thanks for a Great product.
We are very pleased with the sausage kits from Hi Mountains, We have used them for years and never had a bad experience, We have tried others, but nothing compared! Would highly recommend