Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Bulk size seasons up to 240 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. Casings can purchased in the Casing & Bulk Sizes section of our website.
Salt, spices, spice extractive, citric acid (0.028%). Cure: Salt, sugar, sodium nitrite (.85%), caramel color.