Hi Mountain Seasonings Sausage Kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Dextrose, salt, sugar, spices, monosodium glutamate, spice extracts. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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Love it really easy to use has everything you need I made ours with pork roast and deer meat really taste great.
Very good taste and easy to put together.
Turn key kit
The seasoning is a great base start. I add extra brown sugar smoked paprika fennel yellow mustard and apple juice. Mixed in cabelas meat mixer for 10 min. Family loves it as links and bulk sausage. Ooo. Toss in smoker 120 degrees 2 hours. 130 degrees 2 hous 150 til u get desired meat temp
Still the best tasting sausage mix by far
Easy to make and tastes good
I add garlic powder for more taste
Turned out very good.
Easy to use and great tasting
german sausage seasoning
German sausage kit
Easy to work with. Great taste