Quick view Spicy Lime Fish Tacos Makes 6 to 8 tacos Ingredients: 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated
Quick view Sriracha Rubbed Bison Flank Steak with Warm Pearl Cous Cous Salad Makes 4 - 5 Servings Ingredients: 2 pound bison flank steak 3 Tablespoons Hi Mountain Sriracha Pineapple Bacon Seasoning 1/2 teaspoon Hi Mountai
Quick view Stuffed Pork Tenderloin Stuffed with Spinach & Sun Dried Tomatoes Makes 4-6 servings Ingredients: 3 to 4 pound pork or venison tenderloin Hi Mountain Garlic Pepper Rub 4 cups fresh spinach, chopped (or, substitute 1
Quick view Sweet & Spicy Gourmet Hot Dogs Ingredients: 8 hot dogs 1 large yellow onion, sliced thin 2 jalapeños, diced 8 hot dog buns or hoagie rolls
Quick view Grilled Pork Tenderloin Ingredients: 2 pork tenderloins or any wild game tenderloin Hi Mountain Seasonings Rib Rub 1 cup bourbon infused maple syrup
Quick view Pulled Pork Ingredients: 1 5 to 6 lbs. boneless pork shoulder roast Hi Mountain Seasonings Rib Rub 2 12 oz. bottles cherry soda 26 oz. of your favori
Quick view Smoked Bear Loin Roast Ingredients: 1 bear back strap 12 oz coffee flavored beer Hi Mountain Seasonings Rib Rub salt
Quick view Cajun Venison Backstrap For those of you that like some heat with your meat!!! Ingredients: 1 venison backstrap 2 tablespoons olive oil 1 teas
Quick view Grilled Venison Heart Steaks Makes 4 servings Ingredients: 2 Venison Hearts Hi Mountain Seasonings Garlic Pepper Rub Hi Mountain Seasonings Venison Rub
