Product Description
With your homemade Salami you can stuff calzones, top pizza or just have a delicious snack. Use with beef, wild game, pork or poultry. Each kit seasons up to 18 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 9.25 oz. seasoning packets, one 2.25 oz. pack of citric acid, one pack of collagen casings and detailed instructions.
Ingredients:
Cure: Salt, sugar, sodium nitrite (.85%), and caramel color
Seasoning: Salt, corn syrup solids, spices, natural flavor (maltodextrin), calcium stearate (anti-caking agent), mustard seed, garlic powder, less than 1% partially hydrogenated cottonseed and soybean oil (refined to be allergen free) added as processing aids.
Citric Acid: Citric acid encapsulated with hydrogenated cottonseed oil.
Bulk size seasons up to 81 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
