Quick view Smoked Salmon & Pasta Makes 2-3 servings This dish can be pulled together quickly. And, there’s room for customizing: add more or less wine or cream to taste; add some asparagus; use smoked trout instead of the salmon... $0.00 Add to Cart
Quick view Mayonnaise-Grilled Fish Fillets Hi Mountain Wild River Trout Brine and Gourmet Fish Seasoning can be used to brine any species of fresh or salt water fish Makes 4-6 servings Ingredients: 1 1 $0.00 Add to Cart
Quick view Spicy Bacon, Egg & Avocado Hash Makes 2 servings Ingredients: 4 eggs 1 avocado, peeled, seed removed and diced 1/2 cup diced tomatoes $0.00 Add to Cart
Quick view Turkey Sausage Breakfast Skillet Makes 4 servings Ingredients: 6 breakfast links made with Country Maple Breakfast Sausage Seasoning ½ cup each: chopped onion, red bell pepper, green bell pepper 4-5 large eggs 2 cups thawed... $0.00 Add to Cart
Quick view Chorizo Breakfast Bowl Makes 4 servings Ingredients: 2 Tablespoons canola or vegetable oil 3/4 pound prepared Hi Mountain Chorizo Blend Breakfast Sausage, uncooked (If you have made links, slice 1/8 to 1/4-inch thick... $0.00 Add to Cart
Quick view Sausage Quiche Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell $0.00 Add to Cart
Quick view Venison Canadian Bacon Turn Your Venison Roast into Delicious Canadian Bacon Ingredients: Hi Mountain Seasonings Buckboard Bacon Cure 1 Venison Roast Brown Sugar $0.00 Add to Cart
Quick view Bear Canadian Bacon Turn Your Bear Harvest into Delicious Canadian Bacon Ingredients: 1 Hi Mountain Seasonings Buckboard Bacon Cure 1 Bear Roast Brown Sugar $0.00 Add to Cart
Quick view Wild River Fish Sautée Any white fish filet will be great in this recipe. Ingredients: Hi Mountain Seasonings Wild River Trout Seasoning Hi Mountain Seasonings Garlic Pepper Rub Blend $0.00 Add to Cart
Quick view Smoked Sting Ray BBQ Sandwich If the doctor says no more red meat smoked sting ray is a great substitute because it tastes more like meat than fish. If you don't salt water fish, check your local $0.00 Add to Cart
Quick view Smoked Sting Ray Ingredients: Hi Mountain Seasonings Wild River Trout Brine Hi Mountain Seasonings Garlic Pepper Burger Seasoning Ginger seasoning Japane $0.00 Add to Cart
Quick view Smoked Pork Ribs Ingredients: 1 Rack of Ribs Hi Mountain Seasonings Rib Rub Maple Syrup Your favorite BBQ Sauce $0.00 Add to Cart
