Product Description
Hi Mountain Hunter’s Blend Summer Sausage has the same great flavor as our Hunter’s Blend Jerky and Snackin’ Stick Kits and is one of our most popular blends. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Ingredients:
Corn Syrup solids, salt, spices, flavor (dextrose, salt, yeast), silicon dioxide (anti-caking agent), sugar, dehydrated garlic, soybean oil (refined to be allergen free), spice extractives, char oil (partially hydrogenated soybean oil, natural hickory smoke), less than 2% silicon dioxide for anti caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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SUMMER SAUSAGE
ITS GREAT
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Hunter's Blend Summer Sausage
The base recipe of spices is good. Family and friends who have tried it like it; I like it to but it was for me still a little timid. So next batch I did (6lbs worth) I added two teaspoons (1tsp per pound) and that did the ticket. Gave the Summer Sausage a nice spice/snap when eaten alone. Or when put on a cracker with cheese was a good balance of snap and mild.
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Great with high temp cheddar
Love it
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HUNTERS BLEND IS A VERY GOOD SAUSAGE.
LOVE THE HUNTERS BLEND!
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Hunter's Blend
I was looking for something with a little different taste and this blend hit the nail on the head!! Just the right amount of spick to give you just a little kick but not over overpowering !
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The absolute best tasting summer sausage ever!!!!!
Love it!!!!!!!!!!!!$
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Summer sausage
Best summer sausage ever
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Hunter’s blend sausage kit
Excellent blend of spices
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Hunters blend
I decided to get this kit since I can't find pork free summer sausage. I made all beef, consistency is good and it has a spicy bite to it, just have to cut back the salt a bit for the next one. I want to make a pizza with this, think it'll be great.