Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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My personal favorite … directions are very easy to follow I’ve made over 50# of this product and love it … 1 tip add hi temp cheddar cheese… good stuff
will buy again. I added a little more to taste.
Best stuff ever
Easy to use and taste great. I vary from the recipe by mixing salt cure and mixing twice a day for 3 days. I mix the actual seasoning the day before stuffing. Place in wood smoker for 1:45-2:00 hours at 200 degrees. People love it and have offered to buy the venison blend.
Great flavor. This was our first time making SS in many years. We used mostly pork with a little beef mixed in. Ended up too fatty but certainly not the mix's fault. Still tastes great, just didn't get as firm as we would have liked. Mixed some sharp cheddar in with it also. Looking forward to the next batch.
has been a hit since day one, but i will say i only do 21 pds per box to give it extra spice
This is the best mix out there. Comes out perfect following the recipe. Perfect on its own but also a great base point for adding your own flavor twists.
We like Garlic - we like this! The first 15 # was follow the package recipe, the next 15 # we added 3 cups olives - didn't seem to add or detract at all.
Bar far the best summer sausage I have ever had. Excellent flavor of garlic and peppercorn. I added swiss high temp just awesome.