Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure here, if you wish. Casings can purchased in the Casing & Bulk Sizes section of our website.
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I have used this kit for the past 3 years using venison. The pre-package seasoning is so easy to use. My family and friends put their request in prior to Deer season. I purchased 3 kits for the 2019 season! That's 75 pounds of Summer Sausage! I hope my season is that good!