Product Description
Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Ingredients:
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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Product Reviews
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Awesome kits
I’ve been using these for years and we LOVE how they taste and how easy they are to use
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Cracked pepper and garlic
We do 60 lb every holiday of elk, venison and pork. Add jalapeno's and high temp cheese. great gifts and never had anyone not love it!
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Great
I will be using this again
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summer sausage
i have been using this product for years. we love how easy it is to make our venison sausage. i have shared my sausage with family and friends an they absolutly love it.
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Cracked Pepper "n Garlic Summer Sausage
The base spice recipe was good, but could of used a bit more cracked pepper added. To much of the garlic flavor; it over powered the pepper. Second batch I did, I added one teaspoon more cracked pepper from my pepper grinder for 3lbs and it was perfect.
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Garlic & pepper summer sausage
My personal favorite … directions are very easy to follow I’ve made over 50# of this product and love it … 1 tip add hi temp cheddar cheese… good stuff
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everyone likes the taste!
will buy again. I added a little more to taste.
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Cracked Pepper & Garlic Summer Sausage
Best stuff ever
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Cracked pepper and Garlic Summer sausage mix
Easy to use and taste great. I vary from the recipe by mixing salt cure and mixing twice a day for 3 days. I mix the actual seasoning the day before stuffing. Place in wood smoker for 1:45-2:00 hours at 200 degrees. People love it and have offered to buy the venison blend.
