Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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I will be using this again
i have been using this product for years. we love how easy it is to make our venison sausage. i have shared my sausage with family and friends an they absolutly love it.
The base spice recipe was good, but could of used a bit more cracked pepper added. To much of the garlic flavor; it over powered the pepper. Second batch I did, I added one teaspoon more cracked pepper from my pepper grinder for 3lbs and it was perfect.
My personal favorite … directions are very easy to follow I’ve made over 50# of this product and love it … 1 tip add hi temp cheddar cheese… good stuff
will buy again. I added a little more to taste.
Best stuff ever
Easy to use and taste great. I vary from the recipe by mixing salt cure and mixing twice a day for 3 days. I mix the actual seasoning the day before stuffing. Place in wood smoker for 1:45-2:00 hours at 200 degrees. People love it and have offered to buy the venison blend.
Great flavor. This was our first time making SS in many years. We used mostly pork with a little beef mixed in. Ended up too fatty but certainly not the mix's fault. Still tastes great, just didn't get as firm as we would have liked. Mixed some sharp cheddar in with it also. Looking forward to the next batch.
has been a hit since day one, but i will say i only do 21 pds per box to give it extra spice