Product Description
Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Ingredients:
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Bulk size seasons up to 120 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
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Product Reviews
29 Reviews Hide Reviews Show Reviews
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Great with all.
I have used many different kinds of meat and they all work well for this sausage. Our favorite.
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Flavor
Love the cracked pepper.
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Pepper Garlic Summer Sausage
Highly recommend this kit, has everything you need except the meat. I use 13.5 pounds deer, 13.5 pounds lean pork and 3 pounds pork fat to make the 30 pound batch. Best deer product we make every year!
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CRACKED PEPPER 'N GARLIC SUMMER SAUSAGE KIT
Very good. If you like things a little bit peppery. This is your mix.
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Cracked Pepper 'N Garlic
My family loves when we make our elk and deer summer sausage. This works well with any charcuterie board.
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Outstanding
Dont ever pay a processor to make summer sausage, this kit was so easy and the results were outstanding. My family is begging me to make more
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Awesome kits
I’ve been using these for years and we LOVE how they taste and how easy they are to use
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Cracked pepper and garlic
We do 60 lb every holiday of elk, venison and pork. Add jalapeno's and high temp cheese. great gifts and never had anyone not love it!
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Great
I will be using this again
