Product Description
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 12.28 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Bulk size seasons up to 240 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
Ingredients:
Corn syrup solids, salt, dehydrated Jalapeno peppers, monosodium glutamate, spices, and vegetable oil. Cure: salt, sugar, sodium nitrite (.85%), caramel color.
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Product Reviews
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Delicious
We used this with our elk meat and it’s the best summer sausage we’ve ever had. We will be sure to order again and again.
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Jalapeño summer sausage
Easy directions to use I smoked mine at 200degrees for 3 hours on a wood smoker it turned out delicious and all my friends and family loved it and wanted more I let it sit in the fridge for over 24 hours with the mix in it and set it on racks instead of hanging them I used hog rings on the other end to seal them I will use this product again wished I done this allot sooner
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Summer sausage jalipino
Love it
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Summer sausage
Very good
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Summer Saugage
Very good.
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Jalapeno Summer
Have used this seasoning for years and it is by far the favorite I make ! Great taste and not too strong.
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Excellent product
Made some fine summer sausage and bologna with this seasoning. Everyone that tasted it loved it. I will use this over and over.
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Jalapeno sausage
i love the stuff, i add jalapeno peppers and High Temp pepperjack cheese. cost me right around 2. 00 a pound.
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Jalapeño summer sausage
Very easy directions are straight forward… I’ve been using for about 3 years can’t go wrong… 1 tip add hi temp cheddar cheese
