Product Description
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Bulk size seasons up to 240 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
Ingredients:
Corn syrup solids, salt, dehydrated Jalapeno peppers, monosodium glutamate, spices, and vegetable oil. Cure: salt, sugar, sodium nitrite (.85%), caramel color.
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Excellent taste will buy again when all is used!
You can't go wrong on this !
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Spice
Best ever
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Spice
Best I’ve ever tasted
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Jalapeño Summer Sausage
Outstanding
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Hi mountain summer sausage
I’ve use this for the last two years and had great success with it. I’ve tried others from different companies that didn’t work as good as this product does as a beginner this was the easiest kits to work with giving you every detail that you need to be successful.
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best but only had one
25 lbs of venison, 3 lbs of high temp cheese, 10 hours in a smoker, DEEELLISH!!! great xmas gifts!
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Taste
I have been using this for the past 3 years. I have tried others but I think this is the best. Good flavor and just the perfect amount of spice.
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Best Sausage we've ever had!!
The jalapeno and spices were perfectly balanced. We made it a little healthier by adding elk and antelope meat with the pork (which provided the needed fat).
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Jalapeño
Just right amount of spices not to hot
