Product Description
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.
Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Bulk size seasons up to 240 lbs. of meat. Please note that cure and casings are not included with the bulk size and must be purchased separately - you can buy bulk seasonings, bulk cure and casings here.
Ingredients:
Corn syrup solids, salt, dehydrated Jalapeno peppers, monosodium glutamate, spices, and vegetable oil. Cure: salt, sugar, sodium nitrite (.85%), caramel color.
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Great mixture
This is my most popular flavor hands down !
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Jalapeno Summer Sausage Kit
This is good stuff. The seasoning has a good Jalapeno flavor without the heat. We used the kit to make Elk summer sausage and all 5 of my hunting partners gave it a hearty thumbs up. We will definitely use it again.
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Jalapeno Summer Sausage
Great flavor could be a little more spicy
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Jalapeño summer sausage
Best tasting sausage I have ever had. Everyone that has tried it has said the same thing.
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Summer sausage
Good, not to hot
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Jalepeno summer sausage kit
This seasoning kit is always a huge hit among my friends and family. Some people cant believe i make it however the biggest credit goes to you for making a great product
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Jalapeno sausage kit
Good flavored and easy to use complete kit , just add meat.
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Delicious
We used this with our elk meat and it’s the best summer sausage we’ve ever had. We will be sure to order again and again.
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Jalapeño summer sausage
Easy directions to use I smoked mine at 200degrees for 3 hours on a wood smoker it turned out delicious and all my friends and family loved it and wanted more I let it sit in the fridge for over 24 hours with the mix in it and set it on racks instead of hanging them I used hog rings on the other end to seal them I will use this product again wished I done this allot sooner
