Product Description
Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavored jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Black Pepper, salt, dehydrated garlic, extractives of turmeric. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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Seasoning
Always the best. I've tired a lot of seasonings and I have yet to find one that beats hi mountain's seasonings. Including seasonings other than jerky seasoning. Best pepper seasoning ever.
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Cracked Pepper 'N Garlic Blend Jerky kit
Best dry jerky seasoning ever. We have tried different brands, but not one is as good as this for our homemade jerky.
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cracked pepper and garlic
First time using this blend but as usual with the HI mountain well worth it. Could use a little more cracked pepper but was still awesome. Definitely buying this again.
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Cracked Pepper 'N Garlic
The best seasoning ever
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Cracked Pepper and Garlic Jerky Kit.
This is a tastey seasoning.
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Cure and Jerky mix
The Garlic and Cracked Pepper is my favorite
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Cracked pepper and garlic jerky kits
Great stuff!
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Classic flavor!
If you want something special, this is it! Easy to make just follow the directions it's cook proof.
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Super EZ jerky making
I have been using this product for many years and buying at sporting goods stores. I use this mix as a base for my jerky and I use ground beef(90%) or better for jerky. Each kit is used for 15 pounds of meat and I add more spices to create my own flavor. I have been making jerky for over 40 years and this kit makes the job so EZ to do, now and into the future. I wish you will make this in low sodium in the future.
