Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavored jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Black Pepper, salt, dehydrated garlic, extractives of turmeric. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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I have used many others from other companys but I wanted to try this product and was glad I did. I plan on using this Hi Mountain product as well as some of there others the price is just right. Thanks for a great product.
Very good flavor
Love this one,made a 5# batch ,my 3 girls had it gone that day
Have been using this product for a few years now. It is our favorite
I have used this seasoning for my whole meat deer jerky for years and shared it with others at deer camp. It always gets rave reviews. Not too spicy but full of flavor. Easy to follow directions and easy to order online.
Just absolutely delicious. These cures are not overpoweringly salty. Just the right blend as to compliment each other!
I had some bear meat that was a little on the gamey side so I ground it all and used the cracked pepper and garlic kit to make jerky. I let sit overnight in the seasonings and then smoked it the next day. Wow! It came out amazing. I brought it to a family pot lock that night and it was the big hit of all the dishes. The seasonings took out all the gamey flavor and replaced it with this savory flavorful awesomeness. Outstanding product. I used the jerky gun also which made the prep waaaaay easier. Can't wait to try more products
This is my all time 2nd favorite flavor!
EXCELLENT!!! This is the only seasoning we purchase. We have used it on elk, deer and beef, love it. We do hoard our homemade jerky, but when we offer to someone they love it too. Thank you Hi Mountain.