Quick view Ultimate Jerky Board & Knife Hi Mountain has created the ultimate jerky cutting board with an innovative, patent pending design. No other jerky cutting board has these convenient features all in one! Slices Perfect Strips for... $39.99 Add to Cart
Quick view Buckboard Bacon Cure Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of... $10.99 Add to Cart
SALE Quick view Buckboard Bean Western Style Seasoning Hi Mountain Buckboard Bean Seasoning gives you all the flavor of smoked ham hocks and bacon. If you only use it in your beans or soups, you are missing out. Try it on a baked potato and sprinkle a... $9.49 $7.59 Add to Cart
Quick view Complete Jerky Maker Bundle The Complete Jerky Maker Kit is the perfect gift for someone who wants to make their own jerky - with a bundle savings!* Everything you need to prepare delicious, homemade jerky is... $119.79 Add to Cart
Quick view Venison Eye Round Ingredients: 2 Venison Eye Rounds 1/3 cup fresh-ground coffee beans 2 tbsps of Hi Mountain Seasonings Venison Rub 1/4 cup maple syrup Directions: Apply the Hi Mountain Seasonings... $0.00 Add to Cart
Quick view Maple Glazed Venison Roast Ingredients: Bottom Round Version Roast Hi Mountain Seasonings Rib Rub 1/4 cup maple syrup Directions: Apply the Hi Mountain Seasonings Rib Rub to all sides of the roast. Place the... $0.00 Add to Cart
Quick view Pork BBQ Ingredients: 1 5 to 6 lbs. boneless pork shoulder roast Hi Mountain Seasonings Rib Rub 2 12 oz. bottles cherry soda 26 oz. of your favorite BBQ sauce (we like Sweet Baby... $0.00 Add to Cart
Quick view Stuffed & Smoked Wild Turkey Breast Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and cubed 1 onion, peeled... $0.00 Add to Cart
Quick view Smoked Venison Shoulder Roast Something delicious to try with a venison shoulder roast. Ingredients: 1 bone-in venison shoulder roast 1 packet Hi Mountain Gourmet Fish Brine Hi Mountain Venison Rub Directions: Prepare... $0.00 Add to Cart
Quick view Sausage Quiche Makes 6 servings Ingredients: 8 ounces pork sausage made with Hi Mountain Original Mountain Man Blend Breakfast Sausage Seasoning 1 pastry pie shell ¼ cup onion, chopped 1 10-ounce... $0.00 Add to Cart
Quick view Beer Marinated Venison Back Strap Ingredients: Venison back strap Your favorite golden ale (we like Beale’s Gold) Hi Mountain Seasonings Venison Rub 1/4 cup maple syrup Directions: Trim the venison back... $0.00 Add to Cart
Quick view Smoked Venison Hindquarter Roast with Dip Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi... $0.00 Add to Cart
