Hi Mountain Pepper Snackin' Stick Kit is a bold, simple flavor with the spirit of the old West. Use with beef, wild game, poultry, fish, or any meat you choose. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat.
Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
Bulk size seasons up to 265 lbs. of whole muscle meat. Please note that cure or casings are not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here. Casings can purchased here.
Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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Everyone at work loved these sticks. I mixed 1 pound of hi temp cheese in with a 10 pound mix and put 2 rounds of smoke to them. Several of them ordered the sticks after they tasted them.
Easy to use, great taste
I have used many of these products and they are the best.
You'll never find any other mix on the market as good as high mountain they're the best there is.
easy and good