Product Description
Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Regular size kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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Original
My second favorite jerky seasoning
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original blend jerky seasoning
easy to use, and taste great
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Great taste
Great flavor
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Original Blend Jerky Kit
Everyone loved the jerky I made. Thank you.
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Brilliant!
Makes great jerky.
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Jerky seasoning
It's a real hit with family and friends always asking when I'm making more.
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Still one of the best!
I have tried other brands,but I still come back to this one each time. Hands down this one is my wife's preferred seasoning kit!
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Original Blend
There are plenty of other flavors, but the original really can't be beat.
I like to make something different from time to time, but the original blend is the one I use most often. Everyone loves it, it'd be fair to say most prefer it. -
Super EZ jerky making
I use each kit for 15 lbs. of ground beef(90%) or better, I hand mix the ingredients and let it sit for 24 hours. The next day I shoot the jerky with jerky gun into our dehydrator and 7 hours drying time for perfect dried jerky. I make about 60 lbs. of meat each time I make it and take on trips just like the trip to Florida fishing house.
I add other spices like hot pepper into the mix, you can add fennel seed to make it taste like Italian beef. The sky is the limit.
