Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Regular size kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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I use each kit for 15 lbs. of ground beef(90%) or better, I hand mix the ingredients and let it sit for 24 hours. The next day I shoot the jerky with jerky gun into our dehydrator and 7 hours drying time for perfect dried jerky. I make about 60 lbs. of meat each time I make it and take on trips just like the trip to Florida fishing house.
I add other spices like hot pepper into the mix, you can add fennel seed to make it taste like Italian beef. The sky is the limit.
This is the best seasoning for deer jerky!! I had to buy a second dehydrator to keep up with family's request for more!!
I have used this before . It is very good and easy to do.
My family loves it!! Our 3 year old ask for beef steak ( Jerky ) like most kids ask for candy
Absolutely the best cure and seasoning for my beef and deer jerky. I tried several competitive brands and it was a waste of time and taste. Disappointed that I wasted my time and money when I knew Hi Mountain was the best jerky cure and seasoning on the market. I'm sold and will not look any further for my 'go to' cure and seasonings.
i have tried a bunch of different seasonings and this is hands down the absolute best
Best seasonings and cures on the market, they've got it figured out. Period!
It makes the best jerky I have ever made. It goes fast. I like to make it with top round beef but butcher shops in the area don't always have it available. It turns out good with whatever cut of beef that i use.
I have shared this with several people who really loved it. Part of the secret is to not get it too dry.