Hi Mountain Original Blend Low Sodium Jerky Kit is the same as Original Blend with 50% less salt - and created so you can make the world’s greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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I make jerky with this seasoning when we go camping and everyone Loves it!
I have not used yet, but I cannot wait until then to state what I think. I have been waiting for years to have them make a lower sodium product and my thoughts have been answered. I will use this fall for ground beef(90%) or higher to make jerky for my fishing rodeo in Destin Florida, in October each year. I make 60 pounds of meat each time and everyone loves my jerky. I cannot wait to see how well this lower sodium kit tastes and the reactions form others on boat.
This company makes making jerky so EZ that everyone should try it, the world would be better place.
Just made my first batch of this one.
Good stuff, lower sodium gotta be a good thing.
Considering switching to this as my preferred over the Original Blend.
One of my favorite