Product Description
Hi Mountain Hunter's Blend Snackin' Stick Kit is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 20 lbs. of ground meat.
Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
Bulk size seasons up to 265 lbs. of whole muscle meat. Please note that cure or casings are not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here. Casings can purchased here.
Ingredients: Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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9 Reviews Hide Reviews Show Reviews
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Taste
Tastes great and good kick on the end. Not real spicy but very good
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Excellent
Excellent flavor. Been using Hi Mountain for a few years now. As long as they make it, I will use it. Everyone that taste my snack sticks want my recipe. They flip out when I tell them Hi Mountain Hunters Blend. AWESOME!!!!
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ease of use
so simple to do
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very flavorful,
as good as they come
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Hunters blend stick
These products are the best to make snack sticks
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Snack sticks
Awesome flavor as usual. We use numerous products of yours and have yet to be disappointed.
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Hunters blend snack stix
Made mine with deer plus 20 % pork fat cased up and smoke around 180 to 200 for about 3 hours excellent
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Hunter’s blend snack sticks
Simple instructions. Good flavor. Very reasonably priced.
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Hunter's Blend Snack Sticks
These came out great. Didn't add any additional seasonings and the flavor was spot on. Instructions were clear. Love that they gave measurements for using less than the full cure and seasoning packets so I didn't have to do the calculations myself.
