For over-the-top gourmet fish, use our brine before smoking, grilling or baking. Brining adds moisture, tenderness and flavor. Each packet makes one gallon of brine, a total of two gallons of brine can be made from one package.
Each brine package contains two packets of mix and easy to follow instructions.
Salt, sugar, brown sugar, maple sugar, and sodium nitrite (3.99%), (0.08%) sodium erythorbate, caramel color and less than 2% soybean oil (refined to be allergen free) and silicon dioxide added as an anti-cake.
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We brine Chilean sea bass, follow package directions, then smoke over applewood for about 20 minutes. The fish then needs finishing but the smoky flavor is great.
Made my fish dish absolutely amazing. Highly recommended
Great product. Very easy to use. Gave the fish very good flavor.
Used this brine mix on lake trout. Best smoked fish we have ever had. We will be using this brine from now on.
Trim large fillets into 1/2 pound pieces, trim off excess fat and any dark flesh, I don't use the belly meat. Use lots of smoke and cook well.