Product Description
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
Cures 25 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Bulk cures 125 lbs. of meat.
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Makin Bacon
It was amazing. That’s all I can think of when I tried to make bacon from a pork butt. So easy and cost effective to make your own at home. It makes the BEST BLT sandwiche you’ve ever had. I highly recommend this product
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Buckboard Bacon Cure
Excellent product. Use it every Winter to make bacon for the year. Also use it to cure whitetail deer hams. both are a big hit with family and friends.
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BAM!
This 8 lb pork roast we seasoned up with Buckboard Bacon cure didn’t come out as bacon didn’t come out as ham it was BAM! The best of both bacon and ham. We did our last rinse for 2 hour and the saltiness was perfect then we smoked it for 13 hours. We will get two more 8 lb pork roasts worth of deliciousness out of this seasoning mix and will be ordering more soon.
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Bacon cure
Excellent
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buckboard bacon cure
Since using this cure, I stopped buying bacon in the store. I just wait till boston butts are on sale and make my own. Much better and cheaper. I am on my 4th box of cure
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BuckBoard
I have used this twice and my family loves it. Great flavor and simple to use. Give it a try you won't be sorry.
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Buckboard Bacon Cure
Every year when hogs are butchered, we make bacon with this product. Easy to use never fails. Recently, also started making whitetail hams with this. Excellent results.
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Great
like this
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Backboard bacon cure
First time, easy to use, good stuff. Will order more
