Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
Cures 25 lbs. of meat.
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Bulk cures 125 lbs. of meat.
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I have used this twice and my family loves it. Great flavor and simple to use. Give it a try you won't be sorry.
Every year when hogs are butchered, we make bacon with this product. Easy to use never fails. Recently, also started making whitetail hams with this. Excellent results.
First time, easy to use, good stuff. Will order more
Use it for bacon and Canadian bacon
I cured and smoked a venison roast. It was a hit at Friendsgiving!
I've looked everywhere for a deer ham cure and finally found it. I just completed curing 2 hams last week, smoked them on the smoker and they ARE DELICIOUS.! I may have to put a lock and chain on my freezer. Seriously you need to try this on venison, It's Great.
This is a fantastic product! It is very easy to use and consistently turns out tasty Bacon. Follow the instructions and you'll be eating tasty Bacon or Canadian Bacon soon. FYI. I make hundreds of pounds per year and this is what I use. Get some today!
Great stuff. Used it for years