Product Description
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
Cures 25 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
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BuckBoard
I have used this twice and my family loves it. Great flavor and simple to use. Give it a try you won't be sorry.
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Buckboard Bacon Cure
Every year when hogs are butchered, we make bacon with this product. Easy to use never fails. Recently, also started making whitetail hams with this. Excellent results.
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Great
like this
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Backboard bacon cure
First time, easy to use, good stuff. Will order more
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Buck board bacon cute
Use it for bacon and Canadian bacon
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Buckboard Bacon Cure
I cured and smoked a venison roast. It was a hit at Friendsgiving!
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BuckBoard Bacon Cure
I've looked everywhere for a deer ham cure and finally found it. I just completed curing 2 hams last week, smoked them on the smoker and they ARE DELICIOUS.! I may have to put a lock and chain on my freezer. Seriously you need to try this on venison, It's Great.
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BuckBoard Bacon Cure
This is a fantastic product! It is very easy to use and consistently turns out tasty Bacon. Follow the instructions and you'll be eating tasty Bacon or Canadian Bacon soon. FYI. I make hundreds of pounds per year and this is what I use. Get some today!
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BUCKBOARD BACON CURE
Great stuff. Used it for years
