South of the Border Corn on the Cob

This twist for corn on the cob is a delicious blend of a little sweet with a little heat!

Ingredients:

• Plan on 1 to 2 ears of corn per person.
• The seasoning blend in this recipe will season 6 ears of corn. Adjust accordingly.
• 1/2 cup chopped cilantro
• 1 stick of butter
• 1 1/2 Tablespoons Hi Mountain Chili Seasoning
• 1 1/2 Tablespoons Hi Mountain Black Pepper & Brown Sugar Bacon Seasoning
• 1 teaspoon of salt

Directions:

1. Mix the dry seasonings in a small bowl. 
2. Boil ears of corn for about 10-15 minutes. Using tongs, remove from the pot to a platter. Pat corn with paper towels to remove excess water. 
3. Spread a generous amount of butter on each ear of corn, using at least one quarter inch thick slice for each ear of corn.
4. Season each ear of corn all over with dry seasoning. Stack on a platter, garnish with cilantro and serve.