Product Description
Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Cures 25 lbs. of meat.
Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Allergens: none.
Bulk cures 125 lbs. of meat.
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Product Reviews
18 Reviews Hide Reviews Show Reviews
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5 Bacon Cure original blend
Posted by Richard Parsons on Apr 13th 2022
This was not my first "store bought" cure,however it is by far and away the one I prefer. It's not to salty as some cures tend to be (regardless of soak time) and I can actually taste the seasoning vice salt.
It's now the cure I recommend... -
5 Original Bacon cure
Posted by Wayne Johnson on Apr 9th 2022
Used this a while back and it was great, people had said it was the best bacon they have had. Just used it again and just as good as first time. Used Hickory wood for smoke, easy to follow directions. Highly recommend.
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5 Original Bacon Cure
Posted by Thomas S on Dec 4th 2021
First time. But won’t be my last. In fact I have a 5 pound pork belly curing as I write this. It’s going to be my second one.
It’s going on the WSM. Hickor again.
I gave half pound each to my kids and asked for an no holds barred report to see if I needed to make any changes on my second one.
They all said it was by far the absolute best bacon they ever had and began clamoring for me to do more.
It’s easy and great.
Do it!
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5 Orignal Bacon Cure
Posted by Jake on Mar 7th 2021
Easy to follow instructions that lead to superb product. Very impressed with Hi Mountain.
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5 Makin Bacon
Posted by Rackmaster on Feb 27th 2021
I’ve only tried this product once so far but will be using again. I used the wrong pellets for try first smoke so the smoke flavor was weak. Next time I will dbl smoke it and I’m sure it will be awesome. The cure was easy to use and so simple anybody can do it. I highly recommend this product. Enjoy
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5 Great
Posted by Rebecca S Grabau on Jan 1st 2021
like the milder taste with this one.
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5 Great flavor!
Posted by Rednexican on Nov 4th 2020
Ive been making my own brown sugar based bacon cure for years now. Finally I had a customer who preferred salty bacon and i needed something in a pinch, so of course i went with hi mountain! This bacon cure is so simple, easy, and delicious I dont think im going to make my own cure anymore. This will be my go-to cure from now on!
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5 Bacon Cure
Posted by William on Sep 19th 2020
It makes really good bacon.
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5 Bacon Cure
Posted by Glen Molitor on May 31st 2020
It's the best, that's why I use it.