Quick view Black Pepper & Brown Sugar Bacon Cure Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin. Cures 12 lbs. of meat. Ingredients: Salt, brown sugar, sugar, Maple... $10.99 Choose Options
Quick view Buckboard Bacon Cure Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat. Ingredients:Salt, Brown Sugar, Sugar, Maple... $10.99 Choose Options
Quick view Bulk Jerky & Snackin' Stick Seasonings Hi Mountain Jerky Seasonings Bulk sizes are 5 lbs. and seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - but don't... $74.35 Choose Options
