Ingredients:
- 2 Venison Eye Rounds
- 1/3 cup fresh-ground coffee beans
- 2 tbsps of Hi Mountain Seasonings Venison Rub
- 1/4 cup maple syrup
Directions:
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Apply the Hi Mountain Seasonings Venison Rub and ground coffee on all sides of the eye rounds.
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Place the venison in a preheated smoker or pellet grill set for 300 degrees and grill the venison for 15 minutes.
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Glaze the venison with the maple syrup and continue grilling until the venison reaches an internal temperature of 130 degrees. Do not overcook.
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Remove the venison from the grill and let it rest on a cutting board 15 minutes before slicing. Resting the meat allows the juices to work back into the meat.
Note: use a meat thermometer when cooking and remove the venison from the grill when it reaches the desired temperature to prevent overcooking.
