Venison Biscuits and Gravy

Serving for 4

To make the sausage:

Ingredients:

• 3/4 lb venison
• 1/4 lb pork shoulder
• Hi Mountain Seasonings Country Style Breakfast Sausage Kit

Directions:

1. Cut the venison and pork shoulder meat into 1” pieces and run through the grinder.
2. Add the correct amount of Breakfast Sausage seasonings for 1lb of meat, as per instructions, and mix well into the ground meat. 
3. After mixing run the seasoned ground meat through the grinder one more time. You are now ready to make into biscuits and gravy. 

To make the biscuits and gravy

Ingredients:

• 1 can refrigerated biscuits, traditional or cinnamon bun
• 1 lb Venison Breakfast Sausage
• 1/3 cup all-purpose flour
• 1/2 tbs salt
• 1/4 tbs ground pepper
• 3 cups milk

Directions:  

1. Heat the oven to 350 degrees and bake the biscuits as per package instructions. 
2. Crumble the turkey sausage into a large skillet.
3. Cook over a medium-high heat until all the meat is browned while stirring frequently.
4. With a wire whisk, stir in the salt, pepper and flour.
5. Add the milk and cook until the mixture thickens, stirring frequently.  
6. Split open the hot biscuits and cover with gravy