Hi Mountain Salmon Rub is an authentic Wyoming recipe that captures the flavor of the Old West. Rub onto your salmon then smoke, grill or bake it for a delicious meal. Try using in your favorite recipes for that great Western flavor!
Rub Blends come in large bottles with dual action flip lids for spooning or shaking, ideal for those who have a passion for cooking.
Need to buy in bulk? Rub Blends also come in 5 lb. boxes. For best results, store Hi Mountain Rub Blends out of heat, sunlight and moisture. Be sure to transfer your High Mountain Bulk Rub Blends to an airtight container after you open the 5 lb. box. All our Hi Mountain Seasonings in 5 lb. boxes are here.
Sea salt, dehydrated onion & garlic, orange peel, hydrolyzed plant protein, whey powder, lemon juice powder, spices, citric acid, natural flavors, (inc.: dill, parsley, turmeric, basil, celery, thyme, tarragon) butter flavor, smoke extract with no more than 2% soybean oil, and silicon dioxide added to prevent caking. CONTAINS MILK
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I have been using this grilling fresh salmon for years. I also use a heaping table spoon added to a packet of Shore Lunch beer batter when I deep fry fresh Minnesota walleye. It adds a hint of lemon and dill and makes the best batter for fish or onion rings.
This is the only season I use on salmon! It's simply the best!
I highly recommend this rub, I make salmon at least twice a week and this is my go to seasoning.
Not only for salmon but is great on steelhead, i.e. trout family. On my second bottle. Cannot find another seasoning that is better but still looking.